- No Violations Were Observed
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10/30/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile missing/askew in kitchen. **Repeat Violation**
- Basic - Food debris accumulated on kitchen floor.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Unnecessary items on the premise.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Improper side-by-side separation of raw animal foods and ready-to-eat foods. Raw chicken wings next to bag of flour in walk in cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs over ready to eat foods in walk in cooler.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
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08/25/2014 | Complaint Full | Warning Issued |
- Basic - Ceiling tile missing/askew. Prep area
- Basic - Food stored on floor. Walk in freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease residue on top of grease trap and small amount on floor next to trap
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza oven
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- Basic - Soiled newspaper used to line nonfood-contact shelves. Under stove
- Basic - Unnecessary equipment in kitchen. Maintenance equipment
- Basic - Unnecessary items on the premise. Outside
- High Priority - License is expired and is more than 60 after expiration date. License with the Division of Hotels and Restaurants expired 4/1/14 and was not renewed. **Admin Complaint**
- Intermediate - Slicer blade guard soiled with old food debris.
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07/15/2014 | Complaint Full | Call Back - Complied |
- Basic - Ceiling tile missing/askew. Prep area
- Basic - Food stored on floor. Walk in freezer
- Basic - Grease accumulated under cooking equipment.
- Basic - Grease residue on top of grease trap and small amount on floor next to trap
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over pizza oven
- Basic - Reach-in cooler gasket torn/in disrepair. Salad cooler
- Basic - Soiled newspaper used to line nonfood-contact shelves. Under stove
- Basic - Unnecessary equipment in kitchen. Maintenance equipment
- Basic - Unnecessary items on the premise. Outside
- High Priority - License is expired and is more than 60 after expiration date. License with the Division of Hotels and Restaurants expired 4/1/14 and was not renewed. **Admin Complaint**
- High Priority - Chorine sanitizer used for warewashing and wiping cloths contains fresh meadow fragrance.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Walk in cooler: 49F raw chicken 49F butter 49F mozzarella
- High Priority - Raw animal food stored over ready-to-eat food. Beef over sauce, walk in cooler.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Greater than 200 ppm cl **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder.
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07/14/2014 | Complaint Full | Administrative complaint recommended |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Bathroom door not self-closing.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, shelving in kitchen.
- Basic - Case of chicken stored on floor in walk-in cooler.
- Basic - Clean utensils or equipment stored in dirty drawer or rack.
- Basic - Cloth used as a food-contact surface, covering plastic food container.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food debris/soil residue on exterior of reach-in cooler.
- Basic - Food stored in holding unit not covered, salt.
- Basic - Hole in floor tiles at front window.
- Basic - Improper storage of maintenance equipment that interferes with cleaning.
- Basic - Old, unused equipment stored outside.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled dry wiping cloth in use.
- Basic - Soiled newspaper used to line nonfood-contact shelves.
- Basic - Storage area not maintained clean and organized.
- Basic - Unnecessary items on the premise.
- Basic - Walking or surfaces not maintained in back area of restaurant.
- Basic - Wall soiled with accumulated food debris, by prep table.
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Slicer blade guard soiled with old food debris.
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2/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. **Repeat Violation**
- Basic - Case/container/bag of food stored on floor in dry storage area, bag of flour.
- Basic - Ceiling soiled with accumulated food debris. **Repeat Violation**
- Basic - Exterior door has a gap at the threshold that opens to the outside, exterior door to restroom.
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Grease accumulated under cooking equipment. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated food debris, by pizza prep area.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Sanitizer bucket on prep table.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Repeat Violation**
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8/14/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, tray under slicer.
- Basic - Build-up of grease on nonfood-contact surface, cooking equipment.
- Basic - Ceiling soiled with food debris.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Grease accumulated under cooking equipment.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Unnecessary items on the premise.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom.
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6/7/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bathroom door left open other than during cleaning or maintenance.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Covered waste receptacle not provided in women's bathroom. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- Basic - Floor soiled/has accumulation of debris.
- Basic - Food debris/dust/soil residue on dry storage shelves.
- Basic - Grease accumulated under cooking equipment.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Storage of tools on shelf above or with single-service items.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Small flying insects in kitchen.
- High Priority - Toxic substance/chemical stored by or with food. Can of scrubbing bubbles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, restroom.
- Intermediate - Soil residue in food storage containers.
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1/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed duffel bag on pizza boxes.
- Critical - Observed interior of reach-in cooler heavily soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Critical - Observed soil residue in storage containers.
- Critical - Observed uncovered food in holding unit/dry storage area, eggplant in walk in freezer.
- Observed unnecessary items on the premise.
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9/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed container of medicine improperly stored.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed open bag of breading in storage area.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, feta cheese.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, sliced ham in walk in cooler.
- Observed residue build-up on nonfood-contact surface,bottom of prep table.
- Observed unnecessary items on the premise.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing door.
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Observed bathroom door left open other than during cleaning or maintenance.
- Critical - Observed container of medicine improperly stored.
- Critical - Observed live flies in kitchen.
- Observed nonfood-grade containers used for food storage, roughneck garbage can used to store flour bags.
- Observed residue build-up on nonfood-contact surface, shelving by pizza cooler.
- Observed unnecessary items on the premise.
- Critical - Observedopen bag of flour on storage shelf.
- Critical - Working containers of food removed from original container not identified by common name.
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - No conspicuously located thermometer in holding unit, reach in cooler.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed unnecessary items on the premise.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed bathroom doors left open other than during cleaning or maintenance.
- Critical - Observed live flies in kitchen.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Critical - Observed toxic items improperly stored.
- Observed unnecessary items on the premise.
- Critical - Outer openings not protected with self-closing doors, back door.
- Critical - Working containers of food removed from original container not identified by common name.
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5/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, restroom.
- Critical - Observed encrusted, soiled material on slicer.
- Observed food debris on walk in co9ler floor.
- Critical - Observed interior of microwave soiled.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw chicken over sausage in walk in freezer.
- Observed residue build-up on nonfood-contact surface, shelving in kitchen.
- Critical - Observed toxic items stored in food preparation area, rustoleum stored nest to spices.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation, bottom of exterior door to restroom rusted.
- Critical - Working containers of food removed from original container not identified by common name, by slicer.
- Critical - Working containers of food removed from original container not identified by common name, containers above reach in cooler.
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1/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, Box of chicken in walk in cooler.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed soiled kitchen floor.
- Observed unnecessary items on the premise.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed gaskets/seals on cold holding unit in poor repair, pizza cooler.
- Critical. Observed interior of microwave soiled.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed open bag of flour on shelf by mixer.
- Observed gaskets/seals on cold holding unit in poor repair, ric.
- Observed build-up of mold-like substance on surface of nonfood-contact surface, 3 bay sink.
- Observed residue build-up on nonfood-contact surface, shelving with flour bags.
- Observed storage of maintenance tools in areas that may result in cross-contamination.
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12/4/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed gaskets/seals on cold holding unit in poor repair, pizza ric.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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8/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/2/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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