- Equipment and utensils not properly air-dried.ICE BUCKETS not stored inverted water nesting present .
- Critical - Observed food stored on floor.BAG OF RAW ONIONS waLKIN cooler.
- Observed knife block in use to store knives.
- Observed wall soiled with accumulated black debris in 2 comparment prep sink area.
- Wet mop not hung to dry.
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3/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/7/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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12/21/2011 | Routine - Food | Emergency Order Callback Complied |
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted water nesting present.
- Observed cutting board grooved/pitted and no longer cleanable.SEVERAL.
- Critical - Observed dead roaches on premises.OVER 30 DEAD ROACHES WERE OBSERVED in several areas of restaurant ,including storage areas ,and kitchen .
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOKS LINE EMPLOYEE not washing hands between ,gloves. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up.REACHIN COOLER make table unit COOKS LINE.
- Observed grease accumulated under cooking equipment.COOKS LINE excessive grease underneath stove /grills.
- Observed ice scoop with handle in contact with ice.SERVICE DRINK ICE BIN.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CHICKEN BATTER in cooks line found at 65f ( NOT UNDER ICE) or any other means of keeping temperature . Corrected On Site.
- Critical - Observed roach activity as evidenced by 71 live roaches found in kitchen and preparation areas.15 live roaches were found underneath WHITE BOX FREEZER in storage area / 21 live roaches were found underneath BLACK BOX FREEZER in preparation area / 35 live roaches were found in KITCHEN underneath 2 WHITE REACHIN COOLERS in kitchen /cooks line
- Critical - Observed soil residue in FOOD storage containers.BULK WING SAUCE CONTAINERS in kitchen .
- Critical - Observed toxic item on premise that is not required for the operation of establishment.FOUND ORTHO HOUSEHOLD PESTICIDES on storage rack inside establishment .
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12/20/2011 | Routine - Food | Emergency order recommended |
- No Violations Were Observed
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5/5/2011 | Routine - Food | Call Back - Complied |
- Food-contact surface not smooth and easily cleanable, non absorbent. Laminated wood plate. Corrected On Site.
- Observed build-up of mold-like substance on walk-in cooler racks.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Flour scoop. Corrected On Site.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods in freezer. Opened package of raw fish above tortilla products.
- Critical - Observed roach activity as evidenced by live roaches found. 4 live roaches under reach-in cooler in kitchen.
- Critical - Observed unlabeled spray bottle. Pump sprayer.
- Observed utensils in poor condition. Knife in disrepair/melted no longer smooth and easily cleanable. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Baked beans 124F and chili 117F not reheated to 165F. Corrected On Site.
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5/3/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham 44, potato salad 46, hamburgers 45 degrees, reach in cooler, hamburgers 45 ric. Corrected On Site.
- Critical. Observed potentially hazardous food thawed at room temperature. Hot dogs
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates in line water filter.
- Observed cutting board grooved/pitted and no longer cleanable.
- Nonfood-contact equipment not designed and constructed in a durable manner. Handle broken off scoop bulk container flour.
- Observed old food stuck to clean dishware/utensils. Knife on rack
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed build-up of grease on nonfood-contact surface. Hood filters.
- Observed gaskets torn reach in cooler.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. In dirty container.
- Observed attached equipment soiled with accumulated grease. Hood pipes
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
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1/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHEESES
- Critical. No conspicuously located thermometer in holding unit. REFRIGERATOR Corrected On Site.
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. CONDENSATION DRIPPING IN FOOD IN WALK-IN FREEZER Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. MAKETABLE UNIT. REPAIRED WITH DUCT TAPE
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NO CHLORINE STRIPS AVAILABLE
- Critical. Quaternary ammonium sanitizer not at proper temperature. 105'F IN TRIPLE SINK Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed food-contact surfaces with grease and/or soil deposits. ICE SCOOP HOLDER
- Observed residue build-up on nonfood-contact surface. WIRE RACKS/SHELVES THROUGHOUT
- Observed residue build-up on nonfood-contact surface. WALK-IN COOLER HANDLE
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5-10 OLD, HARD DROPPINGS IN DRY STORAGE CLOSET AROUND WATER HEATER ON FLOOR Corrected On Site.
- Observed grease/debris accumulated under cooking equipment.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200ppm CHLORINE IN RAG BUCKET
- Critical. Observed unlabeled spray bottle.
- Critical. Observed mislabeled spray bottle. BLEACH IN WINDEX BOTTLE
- No copy of latest inspection report.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Repeat Violation. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, walk in. No potential hazardous food found under 45 degrees. Corrected On Site, unit turned down by operator.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit, walk in.
- Observed employee with ineffective hair restraint, operator.
- Observed ripped/worn tin foil used as shelf cover.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces where filters are missing. For reporting purposes only. Filters are soaking.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine, bar.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, food container in steam table.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Equipment and utensils not properly air-dried, glasses wet nested.
- Plumbing system in disrepair, condensation line in walk in freezer broken, water dripping.
- Observed leaking pipe at plumbing fixture under 3 compartment sink.
- Critical. Vacuum breaker mising at hose bibb under sink with splitter, in wrong place.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, rear door not tight fitting.
- Observed grime accumulated on kitchen floor, heavy in walk in cooler.
- Observed hole in wall by fire supression pull station.
- Observed attached equipment soiled with accumulated grease, hood and piping has grease dripping.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed, wet towel bucket[ and spray bottle.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering, dirty apron hung up.
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11/18/2009 | Routine - Food | Warning Issued |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 10/14/2008 | Routine - Food | Warning Issued |
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