Dillons Irish Pub, 108 N Pine Ave, Inverness, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Bowl or other container with no handle used to dispense food. Inside ground beef at cook line reach in cooler. **Warning**
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cook line reach in cooler. **Corrected On-Site** **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Front unisex bathroom and cook line hand wash sink. **Corrected On-Site** **Warning**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sliced cheese and turkey. Corrective action: moved to reach in cooler. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs over bear kegs in walk in cooler. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cook line hand wash sink. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
|
11/14/2014 | Routine - Food | Warning Issued |
- Basic - Food stored in a location that is exposed to splash/dust.Ice machine next to mopsink. operator will install protective barrier.
|
2/26/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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