- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use tongs stored on oven door handle.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. WALKIN cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.rice in WALKIN COOLER cover with plastic while cooling.
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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6/5/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - In-use tongs stored on oven door handle.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Tuna **Corrected On-Site**
- Basic - Ripped/worn tin foil used as food-contact shelf cover.
- Basic - Soda gun holster with accumulated slime/debris.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter 80°F, corrective action taken . Put in RIC
- High Priority - Employee washed hands with cold water.
- High Priority - Employee washed hands with no soap.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions 120°f, Au jus 120°F, beef 97°F. Corrective action taken , reheat.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook in prep sink
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/3/2014 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair. Storage room area.
- Basic - Ceiling tiles had accumulation of mold-like substance.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood soiled with accumulated grease.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
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10/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in kitchen.potatoes **Corrected On-Site**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly.
- Basic - Food stored in holding unit not covered.
- Basic - Hood soiled with accumulated grease.
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.wiped hands on apron
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.eggwash 60
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- High Priority - Toxic substance/chemical improperly stored. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Corned beef, roast beef
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.Prepped chicken wings
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed food stored on floor.Walkin freezer. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.Squirt bottles in waitstaff counter by coffee machine. Corrected On Site.
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10/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.Ice scoop.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed ceiling in disrepair.Leak in dining area.
- Critical - Observed encrusted material on can opener.Can opener receptacle.
- Critical - Observed handwash sink used for purposes other than handwashing.Bar handsink.
- Critical - Observed toxic item improperly stored.Glass Cleaner by waitstaff area handsink.
- Observed unnecessary items on the premise.Cell phone case by slicer.
- Observed wall soiled with accumulated food debris.By waitstaff steam table.
- Wet wiping cloth not stored in sanitizing solution between uses.Kitchen
- Critical - Working containers of food removed from original container not identified by common name.Walkin cooler.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.Clean pots stored on the floor under 3 compartment sink.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.Bar
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing.Bar handsink. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws. Repeat Violation.
- Observed utensils stored in crevices between equipment.Knives Corrected On Site.
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7/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed food stored on floor.Freezer Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Onion Soup and Marinara Sauce. Corrected On Site.
- Critical - Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Observed ice scoop with handle in contact with ice.Bar
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.3 Compartment sink.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.No sanitizer flowing through.
- Wet wiping cloth not stored in sanitizing solution between uses.Bar
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped straws
- Critical. Covered waste receptacle not provided in women's bathroom.
- Light not functioning. Ladies room.
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10/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area.Panko bin, cover broken.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.Freezer.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.Unwrapped Straws.
- Plumbing system in disrepair.Drain clogged in drygoods area.
- No copy of latest inspection report.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Potato
- Critical. Observed food stored on floor.Fryer oil in water heater room.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.Water filter
- Critical. Observed accumulation of debris in three-compartment sink.Dishwater dirty.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.Mold.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed floor area(s) covered with standing water.Cooler
- Observed hole in ceiling.Kitchen panels.
- Critical. Observed flammable material stored around water heater. For reporting purposes only.Cardboard boxes by water heater
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1/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.dry storage
- Critical. Observed food stored on floor.freezer
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Observed residue build-up on nonfood-contact surface.handles
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Ceiling tile missing. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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