Dino's Pizza, 4290 Bee Ridge, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: DINO'S PIZZA
Type: Permanent Food Service
Address: 4290 Bee Ridge, Sarasota, FL 34233
License #: 6801638
Total inspections: 20
Last inspection: 07/10/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Reach-in cooler gasket torn/in disrepair. Observed pizza make station torn gaskets. **Warning**
07/10/2014Routine - FoodCall Back - Complied
  • Basic - Bowl or other container with no handle used to dispense food. Observed bowl to scoop flour. **Warning**
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
  • Basic - Food debris/dust/grease/soil residue on exterior of oven. **Warning**
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in walk in cooler. **Warning**
  • Basic - Reach-in cooler gasket torn/in disrepair. Observed pizza make station torn gaskets. **Warning**
  • Basic - Soiled reach-in cooler gaskets. Observed pizza reach in cooler gaskets with slime build up. **Warning**
  • Basic - Walk-in cooler shelves soiled with encrusted food debris. **Warning**
  • High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Observed sauce held overnight at 54°F. SEE STOP SALE. **Warning**
  • High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Warning**
  • High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs on top shelf in walk in cooler over ready to eat meats. **Warning**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Observed pizza sauce in walk in cooler at 54°F. **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed pizza cooler soiled. **Warning**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed pizza sauce, cut meats no date marking. **Warning**
  • Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Observed ambient temperature of 51°F. SEE STOP SALE. **Warning**
07/07/2014Routine - FoodWarning Issued
  • Basic - Ceiling soiled with accumulated food debris over dough prep table.
  • Basic - Equipment in poor repair, inside of tap beer cooler at bar is rusty.
  • Basic - Floor in Walk in cooler has loose seam creating a gap in middle of floor.
  • Basic - Floor tiles cracked, broken or in disrepair in Dishmachine room.
  • Basic - Walk-in cooler floor soiled with tomato sauce. **Corrected On-Site**
1/15/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris on shelves in back kitchen.
  • Basic - Cardboard used to line nonfood-contact shelves under prep table near large mixer and cardboard is stained.
  • Basic - Equipment in poor repair, floor inside reach in beer cooler at front counter rusty.
  • Basic - Floors not maintained smooth and durable, Walk in cooler. In cooler floor is coming apart at seem in middle of floor - part of metal floor is raised up and is exposing a large gap.
  • Basic - Nonfood-contact equipment in poor repair, one set of Walk in cooler. In cooler racks under cooling unit is rusty.
  • Basic - Numerous small holes in wall north of stove.
  • Basic - Walk-in cooler floor soiled with spilled food debris.
  • Intermediate - Handwash sink not accessible for employee use at all times, sink in kitchen has equipment t stored in it. **Corrected On-Site**
  • Intermediate - Slicer on equipment rack in back kitchen dusty.
7/16/2013Complaint FullInspection Completed - No Further Action
  • Basic - Black residue build up on cook stove burners.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Dusty ceiling air conditioning vent covers near Dishmachine. Dusty.
  • Basic - Equipment in poor repair, floor inside reach in beer cooler at bar is rusty.
  • Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Stored food not covered in reach in freezer,, chicken wings.
  • Basic - Walk-in cooler floor soiled with food debris.
  • Basic - Wall soiled with accumulated black debris in dishwashing area under three compartment sink.
  • Basic - Wall soiled with accumulated food debris near cook stove.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Sliced ham and salami in walk in cooler.
  • Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink in kitchen lacking proper hand drying provisions. **Corrected On-Site**
  • Observed build-up of pizza sauce on box in walk in cooler. Food debris on water heater.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat, bowl in flour bin.
  • Critical - Observed interior of reach-in upright freezer soiled with accumulation of food residue on bottom shelf.
  • Salad bar/buffet plates/bowls not inverted to prevent contamination. **Corrected On-Site**
12/7/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable. Floor coming apart leaving large gap in walkin cooler.
  • Critical - Hand wash sink near dishmachine lacking proper hand drying provisions.
  • Critical - Handwashing cleanser lacking at handwashing lavatory near dishmachine.
  • Observed ceiling tile near walkin cooler door with large hole.
  • Observed dirt/grime and food debris accumulated on floor under prep table near walkin cooler, behind upright reachin freezer and under dry storage rack near office door.
  • Observed nonfood-contact equipment in poor repair,wire racks in walkin cooler rusty.
  • Observed pizza sauce accumulated on walkin cooler floor.
  • Critical - Observed small flying insects around pudding at buffet line. Corrected On Site.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
8/21/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Lights missing the proper shield over three compartment sink.
  • Observed build-up of dust on unused mixers in corner near mixing station.
  • Observed build-up of food debris on catch pans for pizza oven.
  • Observed build-up of food debris on outside of pizza oven.
  • Observed floor and wall juncture near slicer table with loose cove molding seperated from wall.
  • Observed food debris accumulated on walkin cooler floor, pizza sauce. Repeat Violation.
  • Critical - Observed interior of reach-in cooler at pizza prep area soiled with accumulation of food residue and water.
  • Observed nonfood-contact equipment in poor repair, wire racks on right side in walkin cooler rusty. Repeat Violation.
  • Observed residue build-up on wire racks in walkin cooler.
  • Observed residue build-up on wire racks of crash cart under prep table next to stove.
  • Critical - Vacuum breaker mising at hose bibb with hose attached at mop sink near back door.
5/7/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
  • Observed build-up of food debris on bottom of food prep shelf near pizza oven.
  • Observed build-up of food debris on wire racks in walkin cooler.
  • Observed ceiling soiled with residue over pizza oven.
  • Observed employee with no hair restraint handling food in kitchen.
  • Critical - Observed interior of upright reach-in freezer soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair, bottom shelf of food prep table near walkin cooler rusty.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta in walkin cooler.
1/25/2012Routine - FoodInspection Completed - No Further Action
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical - Observed boxes of dairy mix stored on floor in walkin cooler.
  • Observed build-up of dust on portable fan in kitchen.
  • Observed build-up of pizza flour on top of water heater.
  • Critical - Observed uncovered chicken wings in upright reach in freezer.
8/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed a nonfood-grade basting brush used in food. Corrected On Site.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Observed build-up of food debris on catch pan for rollers on pizza oven.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue. Corrected On Site.
  • Observed residue build-up inside exhaust for pizza oven.
  • Observed wall in disrepair from water damage under three compartment sink.
5/26/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/30/2011Routine - FoodCall Back - Complied
  • Critical - License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/24/11.
  • Observed build-up of food debris on pizza oven catch pans.
  • Observed build-up of food debris, flour dust, on top of gas water heater.
  • Critical - Observed buildup of slime in the interior of ice machine. Repeat Violation.
  • Observed ceiling soiled with accumulated grease in pizza exhaust.
  • Observed employee with no hair restraint handling food in kitchen.
  • Observed food debris accumulated on walkin cooler floor, tomato sauce.
  • Critical - Observed food stored on floor. Numerous boxes of cheese on floor in walkin cooler. Repeat Violation.
  • Critical - Observed interior of microwave soiled with food debris in kitchen.
  • Critical - Observed interior of pizza prep reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair, wire storage racks under cooling unit in walkin cooler are rusty.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Tomato sauce on buffet line at 123 degrees F. Corrected On Site.
1/24/2011Routine - FoodWarning Issued
  • Critical. Observed food stored on floor. Bag of flour on floor in near large mixer.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Pasta container in walkin cooler.
  • Observed nonfood-contact equipment in poor repair, flaking paint on bottom shelf of food preparation table next to stove.
  • Critical. Observed buildup of black debris in ice machine. Corrected On Site.
  • Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. BC extinguisher on floor in kitchen.
  • Carbon dioxide/helium tanks not adequately secured.
9/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza on buffet at 116 degrees F. Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food. Chicken wings on top of cheese in walkin cooler. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bowl in flour bin.
  • Observed build-up of food debris wire rack in walkin cooler.
  • Observed build-up of dust on old dough mixer in kitchen .
  • Critical. No handwashing sign provided at a handsink used by food employees. Handwash sink in men's bathroom .
  • Observed ceiling soiled with accumulated food debris. Hood over pizza oven.
  • Critical. Establishment operating without a current Hotel and Restaurant license. Current license is dated 12 /1/09.
5/7/2010Routine - FoodAdministrative complaint recommended
  • Observed residue build-up on vent over pizza oven.
  • Observed build-up of food debris on catch pan on pizza oven.
  • Observed food debris accumulated on walkin cooler floor.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date. This violation must be corrected by : 3/15/10.
  • Carbon dioxide/helium tanks not adequately secured at bar.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. Numerous boxes of food on floor in walkin cooler.
  • Observed nonfood-contact equipment in poor repair, frame for pizzas dough mixer rusty.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Untreated wood doors covering electrical panels.
  • Critical. Observed interior of microwave soiled near stove. Corrected On Site.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed residue build-up on nonfood-contact surface. Heavy buildup of residue inside exhaust tube over pizza oven.
  • Observed build-up of food debris on water heater .
  • Observed build-up of food debris on rollers and catch pans of pizza oven.
  • Observed build-up of food debris on outside surface of pizza dough mixer.
  • Critical. Hand wash sink lacking proper hand drying provisions at front line. Corrected On Site.
  • Observed floor and wall junctures not coved behind food prep table next to walkin cooler.
  • Floors not maintained smooth and durable, threshold rough to walkin cooler.
  • Observed food debris accumulated on walkin cooler floor.
  • Observed hole in wall. Two small holes above food prep table. Corrected On Site.
  • Observed wall soiled with accumulated food debris, behind food prep table. Corrected On Site.
  • Observed wall soiled with accumulated food debris behind dry food storage rack.
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/1/2008Routine - FoodInspection Completed - No Further Action

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