- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee personal items stored in or above a food preparation area. Observed Cell phone in prep area
- Basic - Fan in kitchen has accumulation of dust/debris.
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Using dawn in the sanitizing buckets
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Eggs shelled raw 86°F. Cheese 83°F. operator discarded items.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No soap provided at handwash sink. Out of soap at dispenser by 2 compartment sink.
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09/03/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair, one set of wire racks in Walk in cooler rusty.
- Basic - Open dumpster lid. **Corrected On-Site**
- Basic - Residue build up on Dishmachine racks.
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1/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust on large potable fan in kitchen.
- Basic - Chalky residue on top of dishmachine
- Basic - Cove molding at floor/wall juncture broken/missing at corner next to back door.
- High Priority - Raw animal food stored over ready-to-eat food. Hamburger over lettuce in Walk in cooler. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Roast beef and ham in Walk in cooler.
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8/13/2013 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of dust on nonfood-contact surface, portable floor fan in the kitchen.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing, wiping rag in sink. **Corrected On-Site**
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6/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed interior of microwaves in kitchen with food crumbs. **Corrected On-Site**
- Observed metal post with dust accumulated in middle of kitchen near food prep tables.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Turkey breast in walk in cooler. **Corrected On-Site**
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair, one set of racks in walkin cooler rusty.
- Peg board permanently attached to wall in hot water heater room for hanging mops/brooms.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of food debris on support post and electrical outlets between prep tables.
- Observed build-up of grease on K class fire extinguisher near dishmachine.
- Observed build-up of sticky substance on soda pump lines at pumping station.
- Observed nonfood-contact equipment in poor repair, can opener in kitchen rusty.
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5/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed box of food stored on floor in walkin cooler. Corrected On Site.
- Observed build-up of dust on soda pump motors. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Less than 200ppm. Corrected On Site.
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1/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust on soda pump motors.
- Observed golf ball sized hole in door to gas water heater.
- Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler rusty.
- Wet mop not hung to dry.
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7/15/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed build-up of food debris on center post for electrical outlets in kitchen.
- Observed employee with no hair restraint washing dishes.
- Critical - Observed handwash sink used for purposes other than handwashing. Observed employee dumping cooking waste water in handwash sink near cookline.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Observed employee scooping ice from ice machine with handleless drink cup. Corrected On Site.
- Observed nonfood-contact equipment in poor repair, wire racks in walkin cooler starting to rust.
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4/11/2011 | Routine - Food | Inspection Completed - No Further Action |
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