Dippin Dots Ice Cream, 3800 Us 98 N, Lakeland, FL - Restaurant inspection findings and violations

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Business Info

Name: DIPPIN DOTS ICE CREAM
Type: Mobile Food Dispensing Vehicle
Address: 3800 Us 98 N, Lakeland, FL 33809
License #: 6350435
Total inspections: 21
Last inspection: 09/10/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 09/10/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 4/9/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Provided copy of the "Big Five" handout.
 10/10/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/12/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/29/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/1/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 1/30/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 10/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - License expired within 30 days after expiration date. Remit $397 to Tallahassee for renewal of the state license.
  • Critical - No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only. Provide an ABC-rated-fire extinguisher.
 2/24/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 12/10/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 10/10/10.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/10.
 10/14/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Current Hotel and Restaurant license not properly displayed.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/10/10.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 10/10/10.
 8/10/2010Routine - FoodWarning Issued
  • Critical. Hotel and Restaurant license not properly displayed.
 4/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 50-06-1 License expired within 30 days after expiration date.
  • Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license.
 2/18/2010Routine - FoodCall Back - Complied
  • Critical. Cold water not provided/shut off at employee handwash sink. This violation must be corrected by : 02/18/2010.
  • Critical. Hot water not provided/shut off at employee hand wash sink. This violation must be corrected by : 02/18/2010.
  • Critical. License expired within 30 days after expiration date.
  • Critical. Observed incorrect information on Hotel and Restaurant license.
 2/17/2010Routine - FoodWarning Issued
  • Critical. Cold water not provided/shut off at employee handwash sink. Corrected On Site.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
 12/9/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
 9/25/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/12/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/25/2008Routine - FoodInspection Completed - No Further Action

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