- No Violations Were Observed
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10/03/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table and dry storage shelf.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 49°, sliced tomatoes 45°. Upon reinspection 7/8/14, sliced tomatoes 45°, chopped lettuce 47°, ham 48°.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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07/08/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On back prep table and dry storage shelf.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food stored on floor. Chicken in walk-in freezer.
- Basic - Utensils in poor condition. Spatula handle melted.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Lettuce 49°, sliced tomatoes 45°.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Spray bottle containing toxic substance not labeled.
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07/03/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name. Chili and tomatoes in walk in cooler.
- Basic - Bowl or other container with no handle used to dispense food. Sugar.
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Storage shelving with single service items and on prep counter.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cell phone, coffee pot and apron on shelf.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use ice scoop stored on soiled surface between uses.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Kitchen.
- Basic - Stored food not covered. Sugar container on dry storage rack has no lid.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 25ppm chlorine.
- Basic - Working containers of food removed from original container not identified by common name. Cook line.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 47°, lettuce 46°.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 83°. Manager discarded. **Corrected On-Site**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Employee used handwash sink as a dump sink.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleaner hanging from sink.
- Intermediate - Hot water at three-compartment sink does not reach 100 degrees Fahrenheit. 93°. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/13/2014 | Complaint Full | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Charley's Grilled Subs, 27001 Us Hwy 19 #2085, Clearwater, FL »