- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Near soda machine. **Repeat Violation** **Warning**
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11/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Old labels stuck to food containers after cleaning. Containers on dish rack. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers near microwave. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese 48°F. Operator put product inside walkin cooler. Rechecked before leaving product 43°F.
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 10ppm. **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. WD 40 on dish rack. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Near soda machine. **Repeat Violation** **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/08/2014 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Coat on drink box rack.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Forks on dish rack.
- High Priority - Vacuum breaker missing at hose bibb. On hose Bibb near drink machine.
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Inside 3 compartment sink.
- Intermediate - No hot running water at three-compartment sink. In bar area.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In waitress area.
- Basic - Water leaking from faucet/faucet handle. On hand sink near 3 door freezer.
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10/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Dented/rusted cans present. See stop sale. Operator sent back for credit.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta in walkin cooler.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in kitchen. Box drink mix in kitchen.
- Basic - Cloth used as a food-contact surface. Covering bread in warmer. **Repeat Violation**
- Basic - Drain cover(s) missing. In mop sink.
- High Priority - Duct tape used to repair plumbing. On mop sink faucet.
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Beef and sausage 46?f.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. On cook line.
- Intermediate - No soap provided at handwash sink. In bar area.
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1/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. near walkin cooler.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions. in bar area.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. in water under coffee machine.
- Critical - Observed cloth used as a food-contact surface. cloth covering bread in bread warmer.
- Observed ice scoop with handle in contact with ice. in soda bin.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken soup inside walkin cooler.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Bar area
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee dry hands on clothes/apron after washing. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. To-go cups in tea reachin cooler
- Observed reach-in cooler gasket torn/in disrepair. True 2-door salad cooler
- Observed residue build-up on nonfood-contact surface. Mop sink
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler
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5/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed encrusted, soiled material on slicer.
- Observed ice scoop with handle in contact with ice.
- Observed leaking pipe at plumbing fixture. Under coffee machine
- Observed nonfood-contact equipment in poor repair walkin cooler door handle missing
- Critical - Observed unlabeled spray bottle. Bar area
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7/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Observed dumpster overflowing garbage.
- Observed employee with no hair restraint.
- Critical - Observed food stored on floor. Onion Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination. Tin foil pan kitchen
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification. This violation must be corrected by : 01/02/11.
- Critical. Violation: 53B-08-1 Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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1/5/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pasta Reachin cooler
- Critical. Working containers of food removed from original container not identified by common name. Yeast
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed encrusted material on can opener.
- Observed open dumpster lid. Shared
- Critical. Observed unlabeled spray bottle.
- No Heimlich maneuver sign posted.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/02/11.
- Critical. Expired proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/2/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Walkin cooler Repeat Violation.
- Critical. No conspicuously located thermometer in holding unit. 2-door reachin cooler by 3-conpartment sink Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. Walkin cooler
- Critical. Observed cloth used as a food-contact surface. Walkin cooler sliced egg plant
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Nonfood-contact surfaces not designed and constructed to allow easy cleaning and maintenance. Shelves in stockroom-must be sealed
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. Several on cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under coffee station
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Paper plates on cookline Repeat Violation.
- Observed leaking pipe at plumbing fixture. Under coffee station
- Critical. No handwashing sign provided at a handsink used by food employees. Kitchen
- Critical. Observed unlabeled spray bottle. Bar area
- No Heimlich maneuver sign posted.
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheese inside walkin cooler.
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside 1 door cooler near office.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheese inside walkin cooler.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and cheese in reachin cooler near 3 compartment sink. This violation must be corrected by : 3/10/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near 3 compartment sink. This violation must be corrected by : 3/10/10.
- Critical. No conspicuously located thermometer in holding unit. inside 2 door cooler near door.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door cooler near office.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. cutting cucumbers.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. paper plates not inverted near cookline.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Carbon dioxide/helium tanks not adequately secured.
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3/9/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. ham and cheeses inside walkin cooler.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. ham beef and cheese must be discarded at 3:00 pm.
- Critical. No conspicuously located thermometer in holding unit. upright freezer in kitchen.
- Critical. No conspicuously located thermometer in holding unit. inside reachin cooler near 3 compartment sink.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. pizza toppings. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. under coffee counter.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only. rack in front.
- Carbon dioxide/helium tanks not adequately secured. near ice machine.
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11/12/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. inside 1 door freezer.
- Violation: 18-04-1 Observed old labels stuck to food containers after cleaning. on dish rack.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-04-1 Observed build-up of mold-like substance on surface of nonfood-contact surface. under drink counter.
- Violation: 24-10-1 Observed utensils stored in crevices between equipment. knife between make table and prep table.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. near dry storage area.
- Critical. Violation: 47-16-2 Electrical outlet missing cover plate. For reporting purposes only. on floor near prep table.
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7/15/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. ham and beef in reachin cooler near pizza oven.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reachin cooler near pizza oven. This violation must be corrected by : 7/15/09.
- Critical. No conspicuously located thermometer in holding unit. inside 1 door freezer.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk flour.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. bulk sugar.
- Observed old labels stuck to food containers after cleaning. on dish rack.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. under drink counter.
- Observed utensils stored in crevices between equipment. knife between make table and prep table.
- Lights missing the proper shield, sleeve coatings or covers. near dry storage area.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. on floor near prep table.
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7/14/2009 | Routine - Food | Warning Issued |
| No report available. | 4/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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