Divan Bakery & Coffee, 470 Ansin Blvd Ste E, Hallandale, FL - Restaurant inspection findings and violations



Business Info

Name: DIVAN BAKERY & COFFEE
Type: Catering
Address: 470 Ansin Blvd Ste E, Hallandale, FL 33009
License #: 1620709
Total inspections: 9
Last inspection: 2/20/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Dust debris accumulated on kitchen floor.
  • Basic - Food debris/dust/soil residue on dry storage shelves.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, dead flies in some of them, clean up.
  • Basic - Small holes observed on walls. Seal as needed.
  • High Priority - License is expired and is more than 60 after expiration date. C# 136014860 **Corrected On-Site**
  • High Priority - Rodent activity present as evidenced by rodent some dry droppings found on floor, provide exterminators report 24 hours via e:mail, janneth.vasquez@ myfloridalicense.com
  • Intermediate - Interior of refrigerator soiled with accumulation of food residue.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
2/20/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Light shield damaged/in disrepair, prep area and light out.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIC.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
12/12/2013Routine - FoodCall Back - Complied
  • Basic - Interior of microwave soiled with encrusted food debris.
  • Basic - Light shield damaged/in disrepair, prep area and light out.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, WIC.
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
  • Intermediate - Manager lacking proof of food manager certification and no other certified food service manager employed at this location.
  • Intermediate - Reach-in cooler shelves soiled with food debris.
10/9/2013Routine - FoodWarning Issued
  • Basic - Stored food, cone mix inside walk-in cooler, power off.
  • High Priority - Produce with mold-like growth. Puratos, 50 pounds of integral tutti cones mix inside wi cooler, wi cooler off, Operator discarded products.
  • Intermediate - Interior of Rif, soiled with accumulation of food residue.
4/23/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Clorox bottle on prep table. COS.
  • Hot water faucet leaking 3 compartment sink.
  • WI cooler's gaskets in disrepair.
12/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.wif/see comments.
  • Critical - Establishment operating without a current Hotel and Restaurant license.operator paid license during inspection. Corrected On Site.
  • Critical - Hood suppression system tag out-of-date. For reporting purposes only.9/10
  • Critical - No current hood fire suppression system inspection report available. For reporting purposes only.9/10
  • Critical - Observed food stored on floor.flour/walk in Corrected On Site.
  • Observed personal care item stored with food.extension cord/crackers/dry storage Corrected On Site.
  • Observed personal care item stored with food.tape and first aid kit Corrected On Site.
  • Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.9/10
1/12/2012Routine - FoodInspection Completed - No Further Action
  • Observed personal care item stored with food.tape Corrected On Site.
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk walk in Corrected On Site.
  • Observed single-service articles improperly stored. Corrected On Site.
7/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
  • Critical - No oyster warning sign with required language provided. Corrected On Site.
  • Observed floor and wall junctures not coved.some areas missing cove molding rest room area
  • Critical - Observed food stored on floor.in chest pie
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.milk walk in
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.cheese walk in
  • Critical. Observed raw animal food stored over ready-to-eat food.eggs/cream walk in Corrected On Site.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/4/2010Food-Licensing InspectionInspection Completed - No Further Action

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