- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. In dry storage room. **Corrected On-Site**
- Basic - Floor area(s) covered with standing water. Dish room, salad area.
- Basic - Floor tiles cracked, broken or in disrepair. In salad area.
- Basic - Food stored in a location that is exposed to splash/dust. Countertop griddle under hand towels in salad area.
- Basic - Silverware/utensils stored upright with the food-contact surface up. Wait station. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Rapidly reheated. Retemp at 170-183° **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Mild build up.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad bar. Ambient temperature 55°. Refrigeration repair person is onsite. Currently repairing.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Corrected On-Site**
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08/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Missing grout.
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4/16/2014 | Routine - Food | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Back pack on shelf with clean dishes, dish room. **Corrected On-Site**
- Basic - Floor tiles cracked, broken or in disrepair. Missing grout.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Salad station. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Salad station. Operator rapid chilled in freezer.
- High Priority - Vacuum breaker missing at hose bibb. In dish room. Hose is split. Need breaker at each hose. Currently only one breaker.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by floor fan. Dish room. **Corrected On-Site**
- Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. In wait station on east side of building. In room that houses in use ice machine and in use soda / beverage system. Per operator, was just removed, waiting on parts.
- Intermediate - No soap provided at handwash sink. Dish room. **Corrected On-Site**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Salad cooler.
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4/15/2014 | Routine - Food | Warning Issued |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Chill sticks, directly on reach in cooler shelving.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Equipment in poor repair. Salad station reach in cooler lid.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Mild.
- Basic - Floor area(s) covered with standing water. Walk in cooler, dripping from ceiling.
- Basic - Light not functioning. By cook line.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler/walk-in freezer floor soiled. Freezer, food debris
- Basic - Walk-in freezer shelves soiled with encrusted food debris. Bar walk in cooler. Heavy build up.
- High Priority - Toxic substance/chemical stored by or with single-service items. Glass cleaner on shelf, directed at boxes of straws. Outside bar.
- Intermediate - Cutting board(s) stained/soiled. Small boards.
- Intermediate - Soda gun soiled.
- Intermediate - Spray bottle containing toxic substance not labeled. Murphys oil.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jackets, on can rack
- Basic - Equipment in poor repair. Gap in hood filters.
- Basic - Floor area(s) covered with standing water. Walk in cooler.
- Basic - In-use ice scoop stored on non sanitized surface between uses. Wait stations
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Shrimp.
- Basic - Wall in disrepair. Not smooth and easily cleanable, walk in cooler wall.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spatula, in salad station sink, **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Salad station.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked grits not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.cooling over nigh in the walk in cooler found 69?-70?
- Critical - Food thermometer not accurate within /- 2 degrees Fahrenheit.-10 degrees **Corrected On-Site**
- Critical - No handwashing signs provided at a handsink used by food employees.gazebo and dish **Corrected On-Site**
- Critical - Observed an beverage container on a food preparation table **Corrected On-Site**
- Critical - Observed bag n box soda stored on floor at the gazebo.
- Critical - Observed coked grits being cooled by non approved method.in deep covered plastic containers
- Critical - Observed improper use of bowl with no handle used to dispense cooked rice **Corrected On-Site**
- Observed personal care item stored with food.back pack **Corrected On-Site**
- Critical - Observed raw animal food stored over ready-to-eat food. Reach in freezers **Corrected On-Site**
- Observed salad cutting board badly grooved/pitted and no longer cleanable.
- Observed single-service items stored on floor.storage shed
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical - Vacuum breaker mising at hose bibb. Y connection in dish area for hoses.
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11/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. salad area. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop stored directly on to of ice machine. Corrected On Site.
- Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed floor area(s) covered with standing water. dry storage shed.
- Critical - Observed food stored in a prohibited area. bag of employee food stored over customer food, walk in freezer. Corrected On Site.
- Critical - Observed food stored in a prohibited area. packages of employee deer sausage over customer food, reach in freezer. Corrected On Site.
- Observed moldy/ soiled ceiling tile and/or air conditioning vent covers./ dish room.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheesecake, prepared dipping sauce, Corrected On Site.
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3/7/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No oyster warning sign with required language provided. Corrected On Site.
- Observed ceiling in disrepair. by rif. waiting on panels.
- Critical - Observed food being cooled by nonapproved method. large batch of chowder, in 2 foot deep pan. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creamers in ice bath in wait station. Corrected On Site. will discard after 4 hours.
- Observed single-service items stored on floor. case of cups, outside storage. Corrected On Site.
- Critical - Observed unlabeled spray bottle. by restrooms. Corrected On Site.
- Critical - Observed unlabeled spray bottle. front waitstation. orange chemical. Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. prime rib, Corrected On Site. adjusted heat.
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12/28/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling not smooth and easily cleanable. ceiling tiles,back bar area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. silverware by wait station, food contact side up.
- Critical - Hand wash sink lacking proper hand drying provisions. kitchen sinks.
- Critical - Hand wash sink lacking proper hand drying provisions. sink by office.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop. top of machine. Corrected On Site.
- Critical - Insecticide/rodenticide use not in compliance with regulations. not restaurant grade.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. coffee Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine. bar machine.
- Critical - Observed buildup of slime in the interior of ice machine. wait station. Repeat Violation.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. bracelet. Corrected On Site.
- Critical - Observed food stored on floor. bag of shrimp. freezer. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. filling pasta water. Corrected On Site.
- Observed nonfood-contact equipment in poor repair / reach in, duct tape, gaskets.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, reach in freezer. Corrected On Site. rapid chill less than 4 hours.
- Critical - Observed raw animal food stored over ready-to-eat food. raw burger, over cheese. wic. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.
- Wall not smooth and easily cleanable. small holes in walls throughout .
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4/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. creams, sour cream. Corrected On Site. less than 4 hours, rapidly chilled for immediate use.
- Critical. Observed food stored on floor. 2 cases, walk in freezer.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dish washer handling dirty dishes, clean dishes without washing hands in between. Corrected On Site.
- Observed employee with no hair restraint. dish washer.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. ice machine filter, wait station.
- Critical. Observed buildup of slime in the interior of ice machine. ice machine hose, interior of machine heavy build up. wait station. Repeat Violation.
- Critical. Observed buildup of slime in the interior of ice machine. wait station, in kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom.
- Critical. Hand wash sink lacking proper hand drying provisions. east wait station.
- Floors not constructed easily cleanable. broken tiles, dish room.
- Observed wall in disrepair. by breading station.
- Observed moldy ceiling tiles and/or air conditioning vent covers. dish room.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. added seats (approximately 35) in outside gazebo.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, scallops in walk-in cooler temping 49-62F. Product had been in unit that was not properly working for less than 2 hours; Cook removed to walk-in cooler. Advised temperature of any product remaining after 2 hours must be 41F or below, or product must be discarded.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee plating baked potato with barehands. Corrected On Site.
- Critical. Observed employees putting on gloves and engage in food preparation without washing hands. Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. Wait station.
- Observed rrach-in freezer gaskets with slimy/mold-like build-up.
- Critical. Hand sink missing in food preparation room or area. Handsink is needed in salad prep area.
- Observed personal care item stored with food. Purses stored at makeline. Corrected On Site.
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5/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed boxed food stored on floor- walk-in freezer and salad station.
- Critical. Observed ice being scooped with a cup with no handle.
- Critical. Observed employees changing gloves and engaging in food preparation without washing hands. Corrected On Site.
- Critical. Observed soil residue on plastic food storage containers.
- Critical. Observed buildup of soil in soda dispensing nozzles.
- Observed build-up of grease behind fryer at grill line.
- Critical. Observed unlabeled/mislabed spray bottles. Blue substance not labeled, orange substance labeled Water.
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1/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cream stored in ice used for drinks.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Observed ice machine chute at wait station in poor repair.
- Critical. Observed accumulation of dust on warewashing machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets- bar.
- Critical. Observed buildup of slime in the interior of ice machine.
- AC vent covers missing- warewashing area.
- Critical. Observed spray bottle labeled "chemical bottle" on cookline with maragine in bottle. Operator discarded. Corrected On Site.
- Critical. Pesticide use not in accordance with manufacturer's directions. Household Raid in use.
- Carbon dioxide tanks not adequately secured.
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9/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Complaint Full | Inspection Completed - No Further Action |
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