- Observed floor and wall junctures not coved. loose. throughout .
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheeses, meats.
- Observed single-service items stored on floor. case of cups.
- Critical - Observed used egg crates in use for equipment drainboard. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. potatoes, etc.
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11/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. 3 door reach in. Corrected On Site. will use reach in cooler.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.second reach in . Corrected On Site. will use walk in.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. all items in upright 3 door reach in. stop sale issued.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.items in second reach in cooler. items less than 4 hours. rapidly chilled.
- Observed wall soiled with accumulated dust.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). boiled eggs, pasta salad in first reach in cooler.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked for sloppy joe cooked meat in two door reffrigerator.
- Critical. Working containers of food removed from original container not identified by common name in three door refrigerator.
- Critical. Observed food being cooled by nonapproved method.Observed hot gravy stored in six inch deep covered pots in two door refrigerator. Corrected On Site.
- Critical. Observed handsink used for purposes other than the designated use.Stored soiled towels in hand sink. Corrected On Site.
- Observed woman employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.Observed soap and sanitizier mixed together in first compartment of triple sink. Corrected On Site.
- Critical. Lack of use of chlorine chemical test kit when using chemical sanitizer at three-compartment sink.
- Observed single-service items stored on floor in outside building.
- Critical. Observed screen in rear door torn/in poor repair.
- Critical. Employees have not received training related to their assigned duties.Worker washing dishes not trained in correct order to wash,rinse and sanitizie dishware/utensils.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Dressingboiled eggs in reach-in cooler temping 45F. Advised.
- Critical. No conspicuously located thermometer in reach-in cooler near restroom.
- Critical. Observed food stored on floor. Bagged potatoes, plastic bottle beverages- walk-in cooler.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Chlorine strips needed.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical. K class Portable fire extinguisher not fully charged. For reporting purposes only.
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5/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food, shell eggs, stored over ready-to-eat food- reach-in cooler.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Vacuum breaker missing at mopsink hose bibb.
- Critical. Handwash sink not accessible for employee use at all times. Several items stored in handsink.
- Critical. Portable AK Class fire extinguisher not fully charged. For reporting purposes only.
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1/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker missing at mopsink.
- Lights missing the proper shield, sleeve coatings or covers.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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