- Basic - Buildup of food debris/soil residue on equipment door handles. Reach in cooler.
- Basic - Food stored in holding unit not covered. **Corrected On-Site**
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09/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Live flies in bar area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Intermediate - Spray bottles containing toxic substance not labeled by hand sink. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- High Priority - Dented can of marinara sauce.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Inside part of door to prep room.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of food stored on floor in walk-in freezer.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Dry stock area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
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8/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets with slimy/mold-like build-up. Cook line.
- Basic - Ice buildup in walk-in freezer.
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5/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Walk in freezer. **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Spices.
- Observed single-service articles stored without protection from contamination. To go containers not inverted.
- Critical - Observed unlabeled spray bottle. Cook line.
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12/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Cook line.
- Observed residue build-up on fan covers for walk in cooler.
- Critical - Observed uncovered food in chest freezer.
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Cook line.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Shrimp, fish and hamburger patties were 45 degrees Fahrenheit. Corrective action taken: ice bagswere placed on product.
- Critical - Observed raw hamburger patties stored next to bread in the reach in cooler at cook line.
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5/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reach in cooler.
- Critical - Observed an open beverage container next clean equipment/utensils on storage shelf.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Prep room.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish, 46 degrees Fahrenheit in reach in cooler.
- Observed residue build-up on fan covers inside walk in cooler .
- Critical - Observed uncovered food in walk in freezer.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Bar.
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler under prep counter.
- Critical - No handwashing sign provided at a handsink used by food employees. Kitchen.
- Observed build-up of grease on hood filters.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw fish,basa 45 degrees Fahrenheit. Reach in cooler. Item was prepped 30 minutes ago according to cook.
- Critical - Observed raw fish stored over ready-to-eat food. Reach in cooler.
- Critical - Observed uncovered food in reach in freezer.
- Observed wall soiled with accumulated grease. Cook line.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.
- Critical - Observed uncovered food in walk in freezer. Breaded shrimp. Corrected On Site.
- Observed wall soiled with accumulated grease. Cook line.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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8/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Reach in cooler.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on walk in cooler shelves.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. Walk in freezer .
- Critical - Observed uncovered food in walk in freezer.
- Observed utensils stored in crevices between equipment.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
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2/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk in freezer.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed build-up of grease on hood filters.
- Observed wall soiled with accumulated grease. Cook line.
- Critical. Observed unlabeled spray bottle.
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9/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Observed live flies in kitchen.
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in small reach in cooler at cook line.
- Critical. Observed handwash sink used for purposes other than handwashing. Bar.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Soups in hot holding were 126 degees Farhenheit =.
- Observed rust on chest freezer door.
- Observed utensils stored in crevices between equipment. Cook line by window.
- Observed wall soiled with accumulated grease. Cook line.
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12/15/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor inside walk in freezer.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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