Doc Ford's Sanibel, 975 Rabbit Rd, Sanibel, FL - Restaurant inspection findings and violations

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Business Info

Name: DOC FORD'S SANIBEL
Type: Permanent Food Service
Address: 975 Rabbit Rd, Sanibel, FL 33957-3037
License #: 4601837
Total inspections: 8
Last inspection: 10/22/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.rice,roast
  • Critical. Observed food stored in ice used for drinks.speed pourers stored in drink ice
  • Critical. Observed uncovered food in holding unit/dry storage area.rice,roast,diced vegetable ,in walk in cooler
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed utensils stored in crevices between equipment.knives on cookline
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.unwrapped straws at bar
 10/22/2010Complaint FullInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.walk in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
 09/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
  • Critical. Observed food stored in ice used for drinks.container of lemons stored on drink ice
  • Critical. Observed raw animal food stored over ready-to-eat food.raw shell eggs stored over produce in walk in cooler
  • Critical. Observed uncovered food in holding unit/dry storage area.rice,
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.sauces in walk in cooler
  • Critical. Observed soil buildup inside ice bin.waitstaition ice machine
  • Observed utensils stored in crevices between equipment.knife stored between coolers on cookline . Corrected On Site.
 6/14/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.soups in the walk in cooler. Corrected On Site.
  • Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Corrected On Site.
  • Critical. Observed an unprotected ice machine in a customer/nonsecure area. needs a locking devices during non operating hours
  • Critical. Observed uncovered food in holding unit/dry storage area.soups in reach in cooler
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed encrusted, soiled material on slicer.
  • Waste line missing at soda gun holster.bar
 3/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.dressings in reach in cooler
  • Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
 12/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/5/2009Routine - FoodCall Back - Complied
No report available. 12/2/2008Routine - FoodWarning Issued

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