- Basic - Floors not maintained smooth and durable.coccrete floor in walkin cooler
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Raw animal food stored over cooked food.raw beef stored in same pan with ready to eat beef in walkin cooler **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler.unwashed produce over ready to eat produce in walkin cooler **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler.observed beef over pork on walkin cooler **Corrected On-Site**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.observed wings cooked night before found at 45°F at 3:00pm following day . See stop sale
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5/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris inside and on dish machine trays holding dishes for warewashing machine. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.grease dumpster off asphalt on sand **Warning**
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3/4/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of debris inside and on dish machine trays holding dishes for warewashing machine. **Warning**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.exterior of microwave **Warning**
- Basic - Clean equipment/dishware/utensils stored next to dirty dish drop off under table, observed old food splash on tub of cleaned plasticware lids,/food preparation sink exposed to splash. **Corrected On-Site** **Warning**
- Basic - Equipment in poor repair.observed preptop cooler at kitchen make line under pass thou unable to maintain foods at 41°F or colder, temped foods at arrival and 45 minutes later, no improvement to temps, see stop sale. **Warning**
- Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
- Basic - Grease receptacle not on proper pad/nonabsorbent surface.grease dumpster off asphalt on sand **Warning**
- Basic - Open Case of single-service articles stored on floor in hall /dry storage area/kitchen/wait station. **Warning**
- Basic - Open dumpster lid., overfilled with lid unable to fully close. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food held using time as a public health control based upon a specific start and discard time, not to exceed the 4-hour/6-hour limit, not discarded at the time specified in the written procedure. See stop sale. Flours used at breading station not sifted at 4 hours. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink.at kitchen. **Corrected On-Site** **Warning**
- Intermediate - Cutting board(s) stained/soiled.yellow greasy buildup on cutting board at preptop cooler **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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3/3/2014 | Routine - Food | Warning Issued |
- Basic - Single-service articles not stored inverted or protected from contamination. Baskets with deli papers stored up not inverted at bar
- Basic - Soda gun holster with accumulated slime/debris. Soda gun drain unable to drain effectively at bar, standing wet waste in holder.
- Intermediate - Accumulation of food debris/grease on food-contact surface.on ice scoop stored in ice machine **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat remainder of loafs/ roasts not date marked aftervopening
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.at ice machine handsink
- Intermediate - Slicer blade guard, and surrounding areas, adjustment knobs and info plates soiled with old food debris.
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11/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed purse and cigarettes besidecandvtouching unwrapped single service cups at bar area.
- Basic - Food stored in a room/shed that is not fully enclosed. Observed containers of oil and bulk flour, tortillas and chips ,juices stored in open hall way across from restroom and next to exiting doorway, easily accessed by customers.
- Basic - Old labels stuck to food containers after cleaning.flour bucket has old labels and glue and dust on container, at dry storage.
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit., discarded voluntarily
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above.observed cooked taco meat temp ranging throughout product from 110?F to 150?F . Must stir to maintain even temp throughout product at 135?F or above. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times.clutter /mop buckets rag container all in front of handsink at ice machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Improperly date marked , individual RTE beef slices held in pan with more than one date mark, possible commingling of old and new packages may cause foods to exceed the 7 day limit.
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5/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buildup of food debris/soil residue on equipment door handles.observed tape on handle of reachin prep top cooler at wait station **Corrected On-Site**
- Basic - Clean equipment stored on floor.sanitizer bucket at bar **Corrected On-Site**
- Basic - Hood filters not tight fitting **Corrected On-Site**
- Basic - Ice scoop handle in contact with ice.at bar **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.at dishwash chemical storage **Corrected On-Site**
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2/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-03-1 Observed incomplete wall at ice machine room. Ice machine enclosed only by 6 ft board fence witch locks from inside establishment . open area between fence and roof over room. This violation was not noted at opening inspection. plans were passed as is. At callback no changes made.
- Violation: 51-09-1 Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Corrected On Site.seats removed to count of 32 only.At callback observed 2nd dining area with sgn stating this area temporarily closed observed 8 tables , dry bar and 38 additional chairs. not in use chairs stacked on tables at inspection.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical - Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
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10/11/2012 | Complaint Full | Call Back - Admin. complaint recommended |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.Observed clean bar glasses stored in splashzone of handsink and under papertowel holder at bar handsink
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Corrected On Site.seats removed to count of 32 only.
- Critical - Hand wash sink lacking proper hand drying provisions.at waitstation and at ice machine handsinks
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No professional hygiene and/or foodborne illness training provided.
- Observed ice scoop with handle in contact with ice.atbar
- Observed incomplete wall at ice machine room. Ice machine enclosed only by 6 ft board fence witch locks from inside establishment . open area between fence and roof oveer room.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.portioned roast in walkin
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7/25/2012 | Complaint Full | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees. [ No handwash signs located at any handwash sinks ]
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed unlabeled spray bottle.[ spray bottle with peach color liquid not labeled in dish area ]
- Critical - Vacuum breaker mising at hose bibb. [ No backflow preventer on water hose on East side of building, or on mopsink ] Corrected On Site.
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7/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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