Name: LATIN RANCH
Type: Mobile Food Dispensing Vehicle
Address: 113 N Main Ave, Lake Placid, FL 33852
License #: 3850087
Total inspections: 3
Last inspection: 3/23/2011
Critical - Hotel and Restaurant license not properly displayed.not available.
Observed employee with no hair restraint.
Critical - Observed food received from unapproved source.observed raw shell eggs from unapproved source, May not serve or give to public. operator removed from premises. Corrected On Site.
Observed nonfood-grade containers used for food storage.observed large piece of beef in garbage bags Corrected On Site.
Critical - Observed raw animal food stored over ready-to-eat food.chicken over vegetables in rachin cooler. Corrected On Site.
Critical - Observed unwashed fruits/vegetables stored with other ready-to-eat food.observed open ended salami stored with unwashed vegetables in reachin cooler Corrected On Site.
3/23/2011
Routine - Food
Inspection Completed - No Further Action
Critical. Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Violation: 29-04-1 Observed nonfood-grade hose conveying potable water.observed green garden hose attached to mobile unit.
Critical. Violation: 53B-01-1 No professional hygiene and/or foodborne illness training provided.
Critical. Violation: 53B-04-1 Employees have not received training related to their assigned duties.
12/1/2010
Food-Licensing Inspection
Call Back - Complied
Critical. Observed fish/molluscan shellfish recreationally caught on sight in sink. May not offer for sale or free to the public. Corrected On Site. removed.
Critical. Observed food received from unapproved source. observed whole pig in plastic bag in freezer.May not offer to public free or for sale. Corrected On removed from site.
Critical. Unpackaged food not protected from environmental sources of contamination during preparation.observed sugar stored in unclean container . observed dark brown substance on inside of clear container containing sugar.
Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.Observed cooked meat placed loose in plastic carryout bag and frozen, corn, and raw meats stored jjumbled in freezer. observed red bloody ice chunks formed on foods and inside freezer. see stop sale.
Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.observed raw chicken and raw beef over raw shell eggs in reachin cooler.
Critical. Observed raw animal food stored over ready-to-eat food.observed raw chicken and beef over fresh vegetable andvreadybto eat foods.
Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
Food-contact surface not smooth and easily cleanable.observed ready to eat food , prepared plantain compote. stored wrapped in cloth in refrigerator, cloth only used as a wrapper and touching food .
Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.no sanitizing step.
Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
Observed old food stuck to clean dishware/utensils.observed cup with rice clinging to inside of cup and placed on top of clean drying dishes at dishdry rack.
Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.no sanitizing step used Corrected On Site.
Observed reuse of single-service articles.observed cooked foods and raw meats stored only in loosely tied plastic grocery bags.
Critical. Observed raw sewage on ground of establishment. Observed a puddle under wastewater tank. observed waste water leaking from wastewater tank onto ground creating a large puddle, grass and soil in vacinity blackened. This violation must be corrected by : 12/1/10. Repeat Violation.
Observed nonfood-grade hose conveying potable water.observed green garden hose attached to mobile unit.
Plumbing system in disrepair.observed wastewater tank leaking onto ground.
Critical. Observed toxic item stored by utensils.at clean dish dry rack Corrected On Site.
Critical. Establishment operating without a current Hotel and Restaurant license.observed food servic in operation and selling food to the pubc.
Mobile food dispensing vehicle operating from an unapproved commissary. observed unit connected to water at site. Gave Interagency form and Commissary letter form.
Critical. No professional hygiene and/or foodborne illness training provided.
Critical. Employees have not received training related to their assigned duties.
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