- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Mold like substance on ceiling by walk in beer cooler.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Records/documents for required employee training do not contain all of the required information... certificates not fill out.
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5/1/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Mold like substance on small section of ceiling by walk in cooler.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No copy of latest inspection report available.
- Intermediate - Records/documents for required employee training do not contain all of the required information.
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8/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not secured.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - No handwashing sign posted at handsink.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Records/documents for required employee training do not contain all of the required information... Certificates not completed.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Copy of latest inspection report not available.
- Critical - Establishment operating without a current Hotel and Restaurant license.... expired 6/1/12.
- Critical - No proof of required employee training provided... includes bartenders. Training booklets on hand however not completed.
- Critical - Observed cluttered three-compartment sink.
- Critical - Observed no handwash sign posted at bar handsink.
- Wet mop not hung to air dry... stored in service sink clogged by mop head.
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Kitchen floors not maintained smooth and durable... needs to be sealed/painted.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No chemical test kit provided for measuring the concentration of sanitizer solution used for wiping cloths and 3 compartment sink setup.
- No choking assistance sign posted.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Critical - No thermometer in reach in cooler and freezer.
- Critical - No thermometer provided to measure temperature of food products.
- Observed dripping handsink faucet.
- Critical - Observed no hand wash sign posted at handsink.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical - Please see inspection report for more details.
- Critical - Please see inspection report for more details.
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7/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions and soap.
- Critical - No chemical test kit provided for measuring the concentration of sanitizer solutions.
- No choking assistance sign posted.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
- Observed plumbing to 3 compartment sink disconnected.
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4/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food, tuna dip, held more than 24 hours not date marked.
- Critical. Observed soiled popcorn machine.
- Critical. Observed interior of reach-in cooler soiled.
- Observed hole in floor...back room.
- Observed ceiling in disrepair...back room ceiling not finished.
- Lights missing the proper shield, sleeve coatings or covers...back room.
- Critical. Observed toxic item stored by food...can of Lysol next to lemonade cans on shelf.
- Wet mop not hung to dry...outside on ground.
- Critical. No proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food products.
- Critical. No chemical test kit provided for measuring the concentration of the sanitizer solutions.
- Mop/service sink misaligned/appears partially detached.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 20 seats added... provided Seating Change Evaluation form.
- No choking assistance sign posted.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification...just tested, awaiting results.
- Critical. No proof of required employee training provided...no employee over 60 days on duty.
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Critical. Observed soil buildup on ice machine ice deflector.
- Observed single-service lids stored in soiled bus pan.
- Lights missing the proper shield, sleeve coatings or covers...over 3 compartment sink.
- Critical. Establishment operating without a current Hotel and Restaurant license posted.
- Critical. No Certified Food Manager for establishment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
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7/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/17/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
| No report available. | 8/11/2008 | Routine - Food | Call Back - Admin. complaint recommended |
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