Goten Japanese Hibash & Steak House, 793 Harbor Blvd, Destin, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Violation: 17-11-1 No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Violation: 29-08-1 Observed dripping handsink faucet...kitchen.
|
6/7/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food held more than 24 hours not date marked...sushi in cooler not dated.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit...sushi rice not date/time marked.
- Critical. No freezing records of salmon bought from Harbor Docks Restaurant. Walk in freezer at 10 degrees F. You must cook any sushi items you are not able to freeze @ - 4 F for 7/ days for the purpose of parasite destruction.
- Critical. No chemical test kit provided for measuring the concentration of sanitizer solutions.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on sides of kitchen equipment.
- Observed soiled wooden kitchen table next to fryer.
- Observed soiled kitchen shelving.
- Observed dripping handsink faucet...kitchen.
- Critical. No handwashing sign provided at a handsink used by food employees...sushi bar.
- Critical. Observed no soap and paper towels at sushi bar.
- Observed grease accumulated under cooking equipment.
- No copy of latest inspection report.
- Critical. Observed no proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
|
4/6/2010 | Routine - Food | Warning Issued |
- Violation: 51-13-1 No choking assistance sign posted.
|
10/8/2009 | Routine - Food | Call Back - Complied |
- Critical. Required consumer advisory for raw fish / sushi not posted.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Observed build-up of grease on hood filters.
- Observed build-up of grease on fryer sides.
- Critical. Hot water not provided/shut off at employee hand wash sink...Men's restroom. Corrected On Site.
- Observed dripping sink faucets...kitchen.
- Lights missing the proper shield, sleeve coatings or covers...walk in cooler.
- No choking assistance sign posted.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request.
|
8/3/2009 | Routine - Food | Warning Issued |
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