- High Priority - Raw animal food stored over ready-to-eat food. Observed raw shell eggs over pasta. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
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6/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink in kitchen not accessible for employee use at all times, pans in the way. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna, chicken and sausage in reach in cooler. **Corrected On-Site**
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Lasagna and meat sauces in reach in cooler. **Corrected On-Site**
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Less than 50ppm, repairman called, establishment to use three compartment sink for sanitizing rinse until unit repaired.
- Critical - Observed raw animal food stored over ready-to-eat food. Fish and chicken over cut vegetables. **Corrected On-Site**
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint handling food in kitchen. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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4/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/24/2012 | Routine - Food | Call Back - Complied |
- No plan review submitted and renovations in progress, hood with fire suppression system installed over gas stove in kitchen. Operator encouraged to call Plan Review at 850-488-1133 or visit our web site at myflorida.com/dbpr for information and forms for obtaining an approved plan review. This violation must be corrected by : 11/30/11. This violation must be corrected by : 11/30/11. On 12/1/11 callback observed November 17, 2011 DBPR remodel approval letter from G Kohler. time extended 30 days.
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12/1/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Bathroom not enclosed with self-closing doors, men's bathroom.
- Critical - Bathroom not enclosed with self-closing doors, men's bathroom.
- No plan review submitted and renovations in progress, hood with fire suppression system installed over gas stove in kitchen. Operator encouraged to call Plan Review at 850-488-1133 or visit our web site at myflorida.com/dbpr for information and forms for obtaining an approved plan review. This violation must be corrected by : 11/30/11. This violation must be corrected by : 11/30/11.
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9/30/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed raw animal food stored over ready-to-eat food. Sausage over soup in reachin cooler. Corrected On Site.
- Critical. Observed raw animal food stored over cooked food. Hamburger over pasta in reachin cooler. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom door not self closing.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/21/11.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/21/11.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 3/21/11.
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1/20/2011 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in upright reachin cooler.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Men's bathroom door .
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Women's bathroom door .
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No Certified Food Manager for establishment.
- Critical. No list of certified food service managers available at the establishment.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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