- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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08/20/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/18/2014 | Routine - Food | Call Back - Extension given, pending |
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees at cookline.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at cookline.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/18/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at hand sink at cookline.
- Basic - Working containers of food (sugar) removed from original container not identified by common name.
- High Priority - License is expired and is more than 60 after expiration date. **Corrected On-Site**
- High Priority - Raw animal food (pork) stored over ready-to-eat food (broccoli) in cookline cooler.
- Portable fire extinguisher not properly mounted. For reporting purposes only.
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2/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - Observed potentially hazardous food (feta cheese) cold held at greater than 41 degrees Fahrenheit (47F). Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink at backline.
- Critical - Handwashing cleanser lacking at handwashing sink at restroom.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink at backline.
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4/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at handsink at cookline.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Observed ice scoop with handle in contact with ice. Corrected On Site. Corrected On Site.
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7/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water shut off at employee hand wash sink at cookline. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification.
- Observed leaking pipe at plumbing fixture at mop sink.
- Critical - Portable ABC fire extinguisher at cookline not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical - Portable ABC fire extinguisher in rear of kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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3/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at handsink at front counter.
- Critical. No handwashing sign provided at handsink in preperation area.
- Critical. No handwashing sign provided at handsink in rear of kitchen.
- Critical. Hand wash sink at front counter lacking proper hand drying provisions.
- Critical. Portable ABC fire extinguisher at front of kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Portable ABC fire extinguisher in rear of kitchen not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/22/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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