1st Base Concessions, 301 W Main St, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: 1ST BASE CONCESSIONS
Type: Permanent Food Service
Address: 301 W Main St, Pensacola, FL 32502
License #: 2706191
Total inspections: 7
Last inspection: 11/14/2014

Restaurant representatives - add corrected or new information about 1st Base Concessions, 301 W Main St, Pensacola, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Exterior door has a gap at the threshold that opens to the outside.
  • Basic - Food debris accumulated on kitchen floor.
  • Basic - Soil residue build-up on nonfood-contact surface. On air fan covers.
  • Intermediate - Encrusted material on can opener blade.
11/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Portable k class fire extinguisher gauge in red zone. For reporting purposes only.
4/8/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food (chicken) stored over ready-to-eat food (cheese) in cookline cooler.
8/28/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food (chicken) stored over ready-to-eat food (pretzels). **Corrected On-Site**
6/27/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
3/21/2013Routine - FoodInspection Completed - No Further Action
  • Ceiling tiles missing a cookline.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
10/30/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Note: Training has been scheduled.
3/29/2012Food-Licensing InspectionInspection Completed - No Further Action

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