- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Food debris accumulated on kitchen floor.
- Basic - Soil residue build-up on nonfood-contact surface. On air fan covers.
- Intermediate - Encrusted material on can opener blade.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Portable k class fire extinguisher gauge in red zone. For reporting purposes only.
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4/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (cheese) in cookline cooler.
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8/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food (chicken) stored over ready-to-eat food (pretzels). **Corrected On-Site**
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tiles missing a cookline.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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10/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Note: Training has been scheduled.
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3/29/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about 1st Base Concessions, 301 W Main St, Pensacola, FL »