- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - No handwashing sign provided at a hand sink used by food employees. Bar.
- Basic - Open dumpster lid.
- Basic - Wall in disrepair. Male employee restroom by toilet.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep area. **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Cabbage 47° in reach-in cooler by grill. Moved to walk-in cooler.
- High Priority - Plumbing improperly installed. Soda gun drain line draining into bar hand wash sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Rice 42° ham 44° soup 42° in walk-in cooler. Butter mix 47° cut tomato 45-46° on ice on cook line, less than four hours, ice levels adjusted.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over fish in line cooler. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. In kitchen.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening.
- Intermediate - No soap provided at handwash sink. Bar.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Spray bottle containing toxic substance not labeled. Bleach water at bar. **Corrected On-Site**
|
09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hood filters in disrepair.
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Final rinse gauge.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front hood.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Walk-in freezer shelves soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Corner column on cook line.
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. 56° in double-pan iced. Pan removed to re-ice.
- High Priority - Raw animal food stored over ready-to-eat food. Fish over cut vegt.
- High Priority - Raw animal foods not properly separated from each other in holding unit. Gbeef over seafood in reach-in cooler.
- Portable fire extinguisher gauge in red zone. For reporting purposes only.
|
1/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. In walk-in freezer.
- Basic - Ceiling soiled with accumulated dust. Over cook line/grill.
- Basic - Equipment in poor repair. 2-dr line grill cooler, ambient 45°.
- Basic - Leaking pipe at plumbing fixture. Under 2-comp sink.
- Basic - Open dumpster lid.
- Basic - Plumbing system in disrepair. Soda gun drain line backed up.
- Basic - Utensils in poor condition. No handle on scoop in sugar.
- Basic - Wall in disrepair. Male restroom used by employees.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Sugar.
- Fire suppression tank gauge in red zone. For reporting purposes only.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Polenta 48° in ambient 45° line cooler. Moved to walk-in cooler.
- High Priority - Raw animal food stored over cooked food. Ground beef over cooked items in reach-in cooler. **Corrected On-Site**
|
7/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Build-up of soil/debris on the floor under shelving. Storage room.
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Prep room.
- Basic - Hood filters in disrepair.
- Basic - Wall soiled with accumulated food debris. Back prep room.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting lemons. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in cooler. Chicken over fish. **Corrected On-Site**
- Intermediate - Food-contact surfaces unclean. Standing water on tray of portioned dressings in reach-in cooler. **Corrected On-Site**
|
2/19/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. walk-in.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. hood filters.
- Observed build-up of grease on nonfood-contact surface. hood filters.
- Critical - Observed cloth used as a food-contact surface. on roast in walk-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. rice, mtloaf 43-45f in walk-in.
- Observed wall in disrepair. men's restroom, behind salad bar.
- Observed wall soiled with accumulated food debris. post on end of cook line.
- Obseved hood filters in disrepair.
- Plumbing system in disrepair. faucet leaking at hand sink by grill.
|
11/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
8/6/2012 | Complaint Partial | Inspection Completed - No Further Action |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... overnight cooling of soups 45-47f with chill stx in deep plastic containers.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed food debris accumulated on freezer floor.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... 2-dr grill box=mushroom, ribs, butter 43-46f, all removed to adequate refrig., service already on site.
- Critical - Observed raw animal food stored over cooked food... fish shrimp in line cooler. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food... raw shell eggs top shelf walk-in.
- Obseved hood filters in disrepair.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
6/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... rice 50f from overnight cooling, discarded.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed cloth used as a food-contact surface. Corrected On Site.
- Observed employee with no hair restraint.
- Observed food debris accumulated on walk-in floor under shelving.
- Observed gaskets/seals on cold holding unit in poor repair... 2-dr cooler, prep room.
- Observed gaskets/seals on cold holding units in poor repair.
- Critical - Observed interior of reach-in coolers soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface... walk-in shelving.
- Critical - Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices... dead roaches on old trap, removed, discarded.
- Critical - Observed uncovered food in holding unit/dry storage area... some in walkin.
- Observed wall in disrepair... behind plate shelving.
|
11/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No thermometer provided to measure temperature of food product.
- Observed employee with no hair restraint.
- Observed food debris accumulated on kitchen floor... walk-in.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue... 4-door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... herb butter mix 41-48f on ice, re-iced for proper holding. Corrected On Site.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
|
2/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area... some in walk-in.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair... prep cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Obseved hood filters in disrepair.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... top dish machine.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... dust on overhead shelving.
|
11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... phf's 51f/less than 4hr., all removed from 1-dr CLASSIC reach-in.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... reach-in freezer burnt out during inspection, contents removed.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... 1-dr CLASSIC reach-in, ambient 57f, phf's 51f from morning stock, contents removed.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils... in reach-in cooler.
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Critical. Observed interior of microwave soiled.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... under microwave.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... wiring over plates, cook line.
- Ceiling not smooth and easily cleanable... dish area.
- Observed dusty ceiling tiles and/or air conditioning vent covers... cook line.
- Critical. Observed obstruction of hood suppression system nozzles. For reporting purposes only. Corrected On Site.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only... abc type by kitchen/dining entry.
|
5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
|
12/11/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... walk-in phf's 43-45f, service on site.
- Critical. Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours... potatoes 51f overnight... discarded by mgmt.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... walk-in cooler.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue... sliding door TRUE refrig.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface... hood filters.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner... dishware.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored... cutting board stored behing hand sink faucet, exposed to splash. Corrected On Site.
- Waste line missing at soda gun holster.
- Critical. Observed small flying insects in bar area.
- Observed food debris accumulated on walk-in cooler floor under shelving.
|
12/9/2009 | Routine - Food | Warning Issued |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/19/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/16/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Dolphin Bar & Shrimp House, 1401 Ne Indianriver Dr, Jensen Beach, FL »