Marciano's Wine And Dine, 2230 Ne Dixie Hwy, Jensen Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: MARCIANO'S WINE AND DINE
Type: Permanent Food Service
Address: 2230 Ne Dixie Hwy, Jensen Beach, FL 34957
License #: 5301715
Total inspections: 3
Last inspection: 7/6/2012
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Inspection findings

Inspection Date

Type

Disposition
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. line cooler; only phf is butter.
  • Critical - Cold water not provided/shut off at employee handwash sink. at bar.
  • Faucet/handle missing at plumbing fixture. cold side, kitchen.
  • Critical - Observed handwash sink used for purposes other than handwashing. dumping drinks in basin at bar.
  • Critical - Observed improper horizontal separation of raw animal foods while thawing; veal and ground beef. Corrected On Site.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 66f in top line cooler, iced for immediate chill/storage.
  • Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
 7/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... line cooler.
  • Critical - Cold water not provided/shut off at employee handwash sink... bar.
  • Faucet/handle missing at plumbing fixture... cold side, dish area hand sink.
  • Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit... dial stem type reading 110f at 78-82f room temp.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine... chlorine, for machine.
  • Observed leaking pipe at plumbing fixture... employee restroom sink.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... cooked onions, sausage 54-56f, both moved to others coolers.
 2/3/2012Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers.
  • Critical - No drainboards or equivalent provided for soiled items and/or air drying cleaned items... 1 missing.
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment... new licensee, 60 days.
  • Observed floor and wall junctures not coved... dish area.
  • Critical - Observed unlabeled spray bottle... sanitizer, degreaser.
 10/5/2011Food-Licensing InspectionInspection Completed - No Further Action

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