- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Grease accumulated under cooking equipment.
- Basic - Ice buildup in walk-in freezer.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. (Knives between wall and butcher table) **Repeat Violation**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.(banquet kitchen)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(banquet staging kitchen)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Corrected On-Site** **Repeat Violation**
- Basic - Silverware/utensils stored upright with the food-contact surface up.(spoons)
- Basic - Soda gun holster with accumulated slime/debris.(upstairs bar) **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name.(squeeze bottles)
- High Priority - Presence of insects, rodents, or other pests.(weevils in flour and bread crumbs)
- High Priority - Stop Sale issued due to adulteration of food product.(flour and bread crumbs)
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Cold water not provided/shut off at employee handwash sink.(hand wash sink in kitchen)
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Hal and half) **Repeat Violation**
- Intermediate - Cutting board(s) stained/soiled.(butcher table)
- Intermediate - Employee used handwash sink as a dump sink.(hand wash sink upstairs banquet )
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
- Intermediate - Soda gun soiled.(upstairs banquet ) **Repeat Violation**
|
09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Grease accumulated under cooking equipment.(throughout kitchen) **Warning**
|
5/29/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Drain cover(s) missing.(in kitchen) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.(pans on cook line) **Warning**
- Basic - Floor area(s) covered with standing water.(under Dish Machine causing a large mold like substance growth) **Warning**
- Basic - Grease accumulated under cooking equipment.(throughout kitchen) **Warning**
- Basic - Leaking pipe at plumbing fixture.(drain on drain board for Dish Machine causing a large mold like substance growth on floor) **Warning**
- Basic - Soiled reach-in cooler gaskets.( reach in across from flat top) **Warning**
- Basic - Waste line missing at soda gun holster.(lounge area) **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(half of items under sneeze guards all hot items on buffet line covered but no sneeze guards in use) **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(2 door beverage air items where 44-49F, thermometer read 20F, ) **Warning**
- Intermediate - Cutting board(s) stained/soiled.(2 butcher style wood tables need to be resurfaced and sealed) **Repeat Violation** **Warning**
|
3/12/2014 | Routine - Food | Emergency Order Callback Complied |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.(throughout kitchen) **Warning**
- Basic - Dead roaches on premises.(2 under steam table in rat trap, 2 dead in water softer , 4 dead under Dish Machine ) **Warning**
- Basic - Drain cover(s) missing.(in kitchen) **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting.(pans on cook line) **Warning**
- Basic - Floor area(s) covered with standing water.(under Dish Machine causing a large mold like substance growth) **Warning**
- Basic - Grease accumulated under cooking equipment.(throughout kitchen) **Warning**
- Basic - Leaking pipe at plumbing fixture.(drain on drain board for Dish Machine causing a large mold like substance growth on floor) **Warning**
- Basic - Soiled reach-in cooler gaskets.( reach in across from flat top) **Warning**
- Basic - Waste line missing at soda gun holster.(lounge area) **Warning**
- High Priority - Frog, lizard or other insect found in chlorinator tank or water softener container which cross contaminates the water supply. (2 dead roaches ) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(2 door beverage air, tuna salad 46°F, chicken salad 45°F, coleslaw 49°F, )all items moved to other coolers to lower temps. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.(Sausage links 115°F, reheated to Sausage links 166°F, ) **Warning**
- High Priority - Raw animal food stored over ready-to-eat food.(raw burgers over shredded cheese) **Warning**
- High Priority - Roach activity present as evidenced by live roaches found.(2 live under steam table, 2 under end of Dish Machine line on adjoining wall to 3 compartment sink , 10 adult under dish rack in Dish Machine room) **Warning**
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.(half of items under sneeze guards all hot items on buffet line covered but no sneeze guards in use) **Warning**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.(2 door beverage air items where 44-49°F, thermometer read 20°F, ) **Warning**
- Intermediate - Cutting board(s) stained/soiled.(2 butcher style wood tables need to be resurfaced and sealed) **Repeat Violation** **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. (A pitcher is stored in hand sink) **Warning**
|
3/12/2014 | Routine - Food | Emergency order recommended |
- Basic - Clean utensils stored between equipment and wall. (Spatula and knife between table and wall next to 3 compartment sink )
- Basic - Floor area(s) covered with standing water.(dish room)
- Basic - Floor tiles cracked, broken or in disrepair.(throughout kitchen)
- Basic - Grease accumulated under cooking equipment.(food debris and grease under equipment and various throughout kitchen)
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.( on cooks line)
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.(chicken 44, chicken 45 coleslaw 47°F, ) **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.(flashed test strip when used)
- Intermediate - Cutting board(s) stained/soiled.(butcher table next to 3 compartment sink )
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.( some items)
|
12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Throughout t shelves and under counter top equipment throughout the kitchen
- Basic - Buildup of food debris/soil residue on equipment door handles. On deli style cooler on cooks line
- Basic - Cardboard used to line nonfood-contact shelves. Lining sheet pan with plastic bottles are stored under prep tables throughout, lining speed rack where tongs are stored
- Basic - Case of single-service articles stored on floor in dry storage area. Case of cups near ice machine **Corrected On-Site**
- Basic - Ceiling in disrepair. In hall way area near walk in coolers and walk in freezers
- Basic - Covered waste receptacle not provided in women's bathroom. Inside employee rest room in kitchen
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drink On prep table near meat slicer **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. In both walk in coolers
- Basic - Floor area(s) covered with standing water. Inside cabinet where soda dispense boxes are stored located at inside bar area
- Basic - Food stored on floor. Cases of coffee in dry storage **Corrected On-Site**
- Basic - Grease accumulated under cooking equipment. Throughout the kitchen and cooks line
- Basic - In-use tongs stored on equipment door handle between uses. Speed rack near walk in cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Glass storage containers in server area with cereal, and container of croutons **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken salad 46?F, tuna salad 46?F, inside deli style cooler on cooks line **Corrected On-Site**
- High Priority - Small flying insects in bar area. Inside bar area
|
5/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers. In separate storage room above ice machine
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Ice scoop laying on top ice inside ice bin in bar area outside
- Critical - Observed buildup of slime in the interior of ice machine. **Corrected On-Site**
- Observed dusty ceiling tiles and/or air conditioning vent covers. Over shelf in storage area near **Corrected On-Site**
- Critical - Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook preparing food on line **Corrected On-Site**
- Critical - Observed food stored on floor. Cases of water in storage area near office **Corrected On-Site**
- Observed grease accumulated on kitchen floor. On cooks line under equipment
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Bar attendant using cup to scoop ice
- Critical - Observed interior of microwave soiled. **Corrected On-Site**
- Observed single-service items stored on floor. Drink lids on floor in separate storage near ice machine **Corrected On-Site**
- Critical - Observed unlabeled squeeze bottle with soap. In bar areas inside and outside near the pool area
|
12/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floor in bar under bag in box soda soiled (syrup from boxes).
- Noted shelving in bar not smooth not easily cleanable and not non pourous. Near bag right.
- Observed beverage tubing/ cold plate not separated from stored ice.
- Observed counter in prep area soiled with old food and dust.
- Critical - Observed food (chicken) stored in undrained ice in walk in cooler.
- Observed grease build up on hood filters and attachments under hood suppression system.
- Observed grease on floor under cooking equipment.
- Critical - Observed hand peeling utensil soiled with old food residue on cook line reach in cooler.
- Observed in use utensils stored handles in ready to eat food, inside cook line reach in cooler.
- Critical - Observed mixer head soiled in prep area.
- Observed mixer surface is not smooth/ easily cleanable.
- Critical - Observed sandwiches made prior to date without date marking in prep reach in.
- Observed utensils in prep area improperly stored between wall and prep table not stored in clean protected location.
- Observed wall at dessert station soiled with splattered food.
- Observed
- Critical - Parts of butter observed at water fill station reading 57 degrees must be maintained at 41 degrees or below.COS
|
3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floor in bar under bag in soda soiled (syrup from boxes).
- Noted shelving in bar not smooth, not easily cleanable and not no porous
- Observed beverage tubing/cold plate not separated from stored ice.
- Observed counter in prep area soiled with old food and dust.
- Critical - Observed food (chicken) stored in undrained ice in walk in cooler.
- Observed food storage containers not properly air dried on storage shelves. (wet nesting)
- Observed grease build up on hood filters and attachments under hood suppression system.
- Observed in use utensils stored, handles in ready to eat food, inside cook line reach in cooler.
- Critical - Observed mixer head soiled in prep area.
- Observed mixer surface is not smooth/easily cleanable.
- Critical - Observed sandwiches made prior to date with out date marking in prep reach in cooler.
- Observed utensils in prep area improperly stored between wall and prep table not stored in clean , protected location.
- Observed wall at dessert station soiled with splattered food.
- Critical - Pat os butter observed at water fill station reading 57 degrees must be maintained at 41 degrees or below.COS
|
3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- No metal container installed for catching grease from hood drip tray. For reporting purposes only.
- Observed attached equipment soiled with accumulated grease.
- Critical - Observed buildup of soiled material on mixer head.{oil?}
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.{MILK,SOUR CREAM,ETC}
- Observed reuse of single-service articles.{WHITE PLASTIC FOOD CONTAINERS}
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.{SANDWICHES,COOKED CHICKEN,ETC}
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
6/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.[cookline make-table]
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.
- Linens that do not directly contact food not laundered as necessary.[aprons]
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. Repeat Violation.[handling bread,and vegetables]
- Observed ceiling in disrepair.[rain water leaking through roof in ice-machine storage room]
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.[server handlng toast;reusing same pair of gloves and not washing hands prior to gloving hands] Corrected On Site.
- Critical - Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements.
- Observed gaskets with slimy/mold-like build-up.[reachins]
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Critical - Person in charge failed to insure proper handwashing by employees.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[sliced corned beef]
|
4/5/2011 | Routine - Food | Administrative complaint recommended |
- Violation: 25-01-1 Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
|
1/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.[milk]
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[sandwiches ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Observed food stored on floor.{WALKIN FREEZER }
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical. Observed empolyee wash hands with no hot water. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.[blue tape attached to ice cream]
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[toasters]
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.[straws]
- Observed single-service items stored on floor.[ice machine room]
- Critical. Hot water not provided/shut off at employee hand wash sink.[HWS]
- Critical. No handwashing sign provided at a handsink used by food employees.[cookline]
- Critical. Hand wash sink lacking proper hand drying provisions.[cookline]
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. [expired] This violation must be corrected by : 01/08/2011.
|
11/5/2010 | Routine - Food | Warning Issued |
- Critical. Observed food with mold-like growth.Black beans in walkin cooler. Corrected On Site.Food wasted.
- Critical. Working containers of food removed from original container not identified by common name or expiration.
- Critical. Observed food stored on floor.Potatoes and crab in walk in coolers.
- Critical. Observed soiled reach-in cooler gaskets.Cookline deli style cooler.
- Critical. Observed food-contact surfaces encrusted with black moldlike substancein bar area.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Plastic glass drain at triple sink in bar.
- Observed build-up of mold-like substance on surface of nonfood-contact surface.Caulk around hand sink in outside bar.
- Observed soda gun holster with accumulated slime/debris.Bar area.
- Plumbing system in disrepair.Faucets at triple leak .
- Critical. No handwashing sign provided at a handsink used by food employees.outside bar.
- Critical. Hand wash sink lacking proper hand drying provisions.Outside bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory.Outside bar.
|
1/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name or expiration date.
- Critical. Observed food stored on floor.Walkin Freezers Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Corrected On Site.
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Reach in freezer on cook line front needs cleaned and painted.
- Observed gaskets with slimy/mold-like build-up.Cook line reachin coolers.
- Critical. Observed small flying insects in bar area near the triple sink.
|
8/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Emergency Order Callback Complied |
| No report available. | 9/3/2008 | Routine - Food | Emergency order recommended |
Restaurant representatives - add corrected or new information about Dolphin Beach Resort Rest, 4900 Gulf Blvd, St Pete Bch, FL »