- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cut deli meats.
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11/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham holding at 53°F. in sandwich station cooler. Corrective Action: Operator discarded all potentially hazardous foods. Repairs on order.
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Sandwich station cooler holding at 53°F.
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Pepsi cooler on cookline holding at 47?F.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Cheese holding at 47?F. in pepsi cooler on cookline. Corrective Action: operator placed all potentially hazardous foods into proper refrigeration.
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4/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed toxic item stored in food preparation area. windex on food prep table. Corrected On Site.
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. produce cooler holding at 45 degrees F.
- Critical - Food prepared in a private home. brownies. Corrected On Site. items no longer for sale
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese holding at 45 degrees F. in produce cooler. Corrected On Site. all potentially hazardous foods placed into proper refrigeration.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/1/2012 | Routine - Food | Call Back - Complied |
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom
- Critical - Manager lacking proof of current Food Manager Certification and no one certifed at this location. This violation must be corrected by : 1/30/12.
- Critical - Observed expired Food Manager Certification. Julie Ann Camp
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11/30/2011 | Routine - Food | Warning Issued |
- Critical - Hot water not provided/shut off at employee hand wash sink. restroom
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic item stored by food. cookline. Corrected On Site.
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees. front counter. Corrected On Site.
- Critical. Observed toxic item stored by clean utensils. Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach in cooler gasket torn/in disrepair. main reach in
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9/24/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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