- Basic - Single-service items stored on floor. Dry storage area.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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11/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Food service manager not certified within 30 days of employment. Lisa Plesh
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice chute soiled. Island oasis machine.
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12/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Establishment licensed as non-seating and actually has 32 seats (inside and outside). **Repeat Violation** **Warning**
- Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Establishment licensed as non-seating and actually has 32 seats (inside and outside). **Warning**
- High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Sliced ham. **Corrected On-Site** **Warning**
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4/25/2013 | Routine - Food | Warning Issued |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. establishment is licensed as non-seating and actually has 50 seats (indoor and outdoor). "Seating Change Evaluation" form left with operator.
- Critical - No handwashing sign provided at a handsink used by food employees. front counter
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. establishment is licensed as non-seating and actually has 50 seats (indoor and outdoor). "Seating Change Evaluation" form left with operator.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed a scoop with no handle stored in flour. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched. forks on front line. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. flour, sugar
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4/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/1/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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