- Basic - Soiled reach-in cooler gaskets. Salad cooler
- Basic - Stored food not covered in chest freezer. Next to fryers
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On cutting board, cookline
- Basic - High Priority - Dead roaches on premises. 3 dead on dishmachine
- High Priority - Raw fish cold held at greater than 41 degrees Fahrenheit. Shrimp 46, reach in cooler on cookline **Corrected On-Site**
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw chicken 46F, reach in cooler on cookline **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler
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10/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Inside/outside of dumpster not clean.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near hood
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
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6/11/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Blender under prep table
- Basic - Carbon dioxide/helium tanks not adequately secured. Across from walk in cooler
- Basic - Case/container/bag of food stored on floor in dry storage area. Flour **Corrected On-Site**
- Basic - Ceiling in disrepair. Leaking, food prep area
- Basic - Clean cups/glasses not properly air dried - wet nesting. Wait area
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee with no hair restraint while engaging in food preparation. Employee popping pizza
- Basic - Equipment and utensils not properly air-dried - wet nesting. Food containers in dishmachine area
- Basic - Food storage container/container lid cracked or broken. Melted, cookline
- Basic - Food stored in dry storage area not covered. Brown sugar
- Basic - Food stored in holding unit not covered. Breaking in reach in freezer, cookline
- Basic - Garbage on the ground and/or pad around dumpster.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Grease accumulated under cooking equipment. Cookline
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Inside/outside of dumpster not clean.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near hood
- Basic - No handwashing sign provided at a hand sink used by food employees. Cookline
- Basic - Single-service articles not stored inverted or protected from contamination. To go cartons
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris. Cookline
- Basic - Wash solution not clean.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On prep table
- Basic - Working containers of food removed from original container not identified by common name. Salt on cookline
- High Priority - Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Sausage 46F, meatballs 46F, **Corrected On-Site**
- High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Leaf spinach 46F **Corrected On-Site**
- Basic - High Priority - Dead roaches on premises. 10 dead roaches found above dishmachine
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Food with mold-like growth. See stop sale. 12 tomatoes
- High Priority - Fresh garlic-in-oil/margarine/butter or product containing fresh garlic-in-oil/margarine/butter mixture held at greater than 41 degrees Fahrenheit. 47F, cookline **Corrected On-Site**
- High Priority - Live flies in kitchen. Around tomatoes on rack next to walk in cooler
- High Priority - Nonfood-grade containers used for food storage ' direct contact with food. Rolls bin
- High Priority - Roach activity present as evidenced by live roaches found. 5 live roaches found in dishmachine area
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. On counter near seasoning, sauces
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Wait area
- Intermediate - Accumulation of food debris/grease on food-contact surface. Rolls bin
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than hand washing. Used to wash avocado
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cookline
- Intermediate - No soap provided at handwash sink. Cookline
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
- Intermediate - Spray bottle containing toxic substance not labeled.windex, sanitizer across from walk in cooler
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6/10/2013 | Routine - Food | Warning Issued |
- Basic - Carbon dioxide/helium tanks not adequately secured. Across from walk in cooler **Corrected On-Site**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in drink area **Corrected On-Site**
- Basic - In-use tongs stored on oven door handle between uses. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. Near pizza oven **Corrected On-Site**
- Basic - Stored food not covered in freezer. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. In mop sink **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meat in walk in cooler **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Next to three compartment sink **Corrected On-Site**
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[pizza make table, no potentially hazardous food held at this time]
- Observed attached equipment soiled with accumulated dust.[over cookline ]
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 10/24/12.
- Observed gaskets/seals on cold holding unit in poor repair.[pizza make table]
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
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8/22/2012 | Routine - Food | Warning Issued |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs on oven handle Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. cookline Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. wait station Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. sanitizer in sink next to walk in cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese in pizza prep cooler Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. sugar container, storage area Corrected On Site.
- Observed single-service articles improperly stored. to go cartons not inverted Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. sugar, dry storage Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. sugar, dry storage Corrected On Site.
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1/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. tongs hanging on oven handle Corrected On Site.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza prep reach in cooler
- Equipment and utensils not properly air-dried. plastic cups in wait area Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. across from grill
- Critical - No handwashing sign provided at a handsink used by food employees. near pizza oven
- Critical - No handwashing sign provided at a handsink used by food employees. wait area
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. outside of flour bin near dishmachine
- Critical - Observed food stored on floor. bottle of soda in wait area Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. cheese
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, 47, pizza reach in cooler Corrected On Site. iced and moved to another cooler
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. pepperoni, 46, pizza prep reach icooler Corrected On Site. iced and moved
- Critical - Observed potentially hazardous food thawed at room temperature. beef and sausage
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk in walk in cooler
- Observed single-service articles improperly stored. to go cartons not inverted Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. pasta in reach in freezer Corrected On Site.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured...by beerkeg cooler
- Observed build-up of food debris--outside section of flour bin Corrected On Site.
- Observed build-up of food debris--top of pizza ovens Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine...backsplash panel--edges Corrected On Site.
- Observed employee with no hair restraint..,cooks Corrected On Site.
- Observed equipment in poor repair...tape used on outside of small blender plastic part--dishwasher area
- Observed food debris accumulated on kitchen floor....behind pizza ovens
- Observed food debris accumulated on kitchen floor...behind equipment along wall edges
- Critical - Observed handsink by walkin cooler not clean. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit...garlic oil temps at 70 Corrected On Site...iced down
- Observed wall in disrepair...hallway by office---water damage here
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and needs deep cleaning more often....saute station
- Observed lower shelf of smaller prep table broken----by walkin cooler handsink --cutting boards stored here.
- Critical. Observed interior of microwave soiled...inner/upper section--on cook's line Corrected On Site.
- Critical. Observed interior of beerkeg cooler with foods buildup in bottom section--waittress station Corrected On Site.
- Observed build-up of food debris--outside of dry foods containers--shelves by slicer
- Observed food debris accumulated on kitchen floor.....behind seafood cooler
- Observed food debris accumulated on walkin freezer floor under shelves
- Observed wall in disrepair....peeling panel above water softener
- Observed ceiling in disrepair...above salad station--tile peeling.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walkin freezer--biscuits on tray. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location...tongs stored on oven door. Corrected On Site.
- Critical. Observed interior of microwave soiled...under line Corrected On Site.
- Observed build-up of food debris--under microwave....by fryer. Corrected On Site.
- Observed build-up of dirt debris---top of pizza oven. Corrected On Site.
- Observed build-up of food debris--equipment cabinet under slicer. Corrected On Site.
- Observed build-up of dirt debris--inner/upper section of dishmachine doors. Corrected On Site.
- Observed clean plastic lids stored in bin with dirt buildup --shelves by dishmachine Corrected On Site.
- Observed utensils stored in crevices between equipment...knife stored in between cutting board and hotline Corrected On Site.
- Observed souflet cups/lids stored in metal pan with foods buildup.
- Observed food debris accumulated on walkin freezer floor.
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8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[butter 87 degrees on counter] voluntarily thrown away
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[feta, potato salad, pepperoni in salad cooler 45 degrees moved to working cooler ]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.[chicken, cream 44-46 degrees moved to working coole ]
- Critical. Observed food being cooled by nonapproved method.[ambient cooling pizza sauce 47 degrees in walkin after 12 hours]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[salad cooler]
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[small cooler by handsink ]
- Critical. Observed uncovered food in holding unit/dry storage area.[in freezer] Repeat Violation.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.[on soda drain at wait station ]
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed soiled reach-in cooler gaskets.[salad reachin ]
- Critical. Observed soil residue in storage containers.[sugar bins]
- Critical. Observed interior of microwave soiled. Repeat Violation.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[pizza reachin ]
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.[keg cooler ]
- Observed build-up of grease on nonfood-contact surface.[and dust on hood filters]
- Observed single-service articles stored without protection from contamination. Corrected On Site.
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5/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.white spice bulk on spice rack Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 67 degrees on counter--if operator needs to keep softt need to use time as temperature control
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.sauce and meatball 90-97 degrees on hot table Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.reachin on cookline
- Critical. Observed uncovered food in holding unit/dry storage area.in freezer
- Critical. Observed soiled reach-in cooler gaskets.reachin coolers on cookline
- Critical. Observed interior of microwave soiled.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. spice containers on spice rack
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.top around containers, bottom inside
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.salad cooler
- Observed single-service articles stored without protection from contamination.need to invert Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb.outside back door
- Observed grease accumulated under cooking equipment and tables
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.200ppm chlorine
- Carbon dioxide/helium tanks not adequately secured.
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12/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Ice scoop in server area at ice machine.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.Walk in and deli style on line.
- Critical. Violation: 22-22-1 Observed encrusted material on can opener.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Critical. Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits.Toaster oven in server area.
- Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.Throughout pizza cutter,wiping towels.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
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8/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/25/2009 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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