- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. wiping cloth bucket only at 10ppm Corrected On Site.
- Observed a nonfood-grade basting brush used in food. paint brush used for oil Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed encrusted, soiled material on grater. cheese grater
- Critical - Observed encrusted, soiled material on slicer.
- Observed old labels stuck to food containers after cleaning.
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9/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink. in employee restroom
- Critical - No conspicuously located thermometer in holding unit. reach in cooler at front counter
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Observed build-up of, dust or dirt on nonfood-contact surface. on shelves of clean equipment by warewash
- Critical - Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. propane tank in back storage room Corrected On Site.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. handsink at front counter had spoon in basin Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. chlorine for 3 compartment sink over 200ppm Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area. on wall under dishmachine
- Critical - Working containers of food removed from original container not identified by common name. rice and flour containers Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. container of sugar
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter at 50F degrees
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. pizza by the slice. establishment does not have a time as a public health for pizza out of temperature . pizza 95F degrees
- Critical. Observed potentially hazardous food thawed at room temperature. meat loaf in pan at room temperature thawing per cook Corrected On Site.
- Critical. Displayed food not properly protected from contamination. pizza by slice on display for customers and sneezeguard not fulky able to protect pizza
- Critical. Observed uncovered food in holding unit/dry storage area. container of sugar in kitchen Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable. front counter
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. must use 3 compartment sink to sanitize until dishmachine is corrected
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walk in cooler shelves
- Critical. Hand wash sink lacking proper hand drying provisions. handsink at front counter by steam table Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink at front by pizza oven
- Critical. Observed container of flammable material over 5 gallons stored in establishment. For reporting purposes only. propane tank stored inside by ice machine
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 21-11-1 Wiping cloth chlorine sanitizing solution not at proper minimum strength. bucket in kitchen has 0ppm
- Critical. Violation: 41A-08-1 Observed toxic item stored by utensils. spray bottle of windex stored on same shelf as opened to go containers Corrected On Site.
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6/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. lasagna (made 04-03-10) was frozen but no date mark and quiche (04-08-10) in walk in cooler
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. bucket in kitchen has 0ppm
- Wet wiping cloth not stored in sanitizing solution between uses. on prep. table
- Observed build-up of grease on nonfood-contact surface. on hood filters
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. fan covers in walk in cooler
- Ceiling tile missing. in front counter area Repeat Violation.
- Observed wall soiled with accumulated black debris in dishwashing area. at dishmachine Repeat Violation.
- Critical. Observed toxic item stored by utensils. spray bottle of windex stored on same shelf as opened to go containers Corrected On Site.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. chlorine sanitizer in wiping cloth bucket over 200ppm Corrected On Site.
- Critical. License expired within 30 days after expiration date. per barbie in orlando office, not paid at this time
- Carbon dioxide/helium tanks not adequately secured. in dry storage area Repeat Violation.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical. No proof of required employee training provided. numberous employees employed over 60 days have no training Corrected On Site.
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4/9/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. deli meats and cheeses at front counter Repeat Violation.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. in dishwash area
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. quat and chlorine Repeat Violation.
- Critical. Observed interior of microwave soiled.
- Critical. Observed slight buildup of pink substance in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. in salad prep. area
- Observed gaskets with slimy/mold-like build-up. reach in across from stove
- Observed clean equipment stored on floor. pot and drainers on floor under dry rack
- Observed single-service articles stored without protection from contamination. cup and plates for customer samples at front counter
- Observed food debris accumulated on kitchen floor. in walk in freezer
- Ceiling tile missing. at front counter
- Observed wall soiled with accumulated black debris in dishwashing area. at dishmachine Repeat Violation.
- Observed ceiling soiled with accumulated food debris. fan vent and ceiling isalad prep. area and vent covers above ice machine and vent covers above front counter area
- Carbon dioxide/helium tanks not adequately secured. at front counter
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Call Back - Complied |
| No report available. | 10/10/2008 | Routine - Food | Warning Issued |
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