- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface: handwash sink and faucets, fire extinguisher by handwash sink, soap dispenser (operator replaced), box fan.
- Basic - Build-up of grease/dust/debris on hood and hood filters.
- Basic - Equipment and utensils cleaned in three-compartment sink not sanitized after rinsing. **Corrected On-Site**
- Basic - Food stored in holding unit directly on shelf: frozen chicken in reach-in freezer. **Corrected On-Site**
- Basic - Hood filter missing from automatic fire suppression/exhaust system. **Corrected On-Site** **Repeat Violation**
- Basic - In-use utensil stored in standing water less than 135°. **Corrected On-Site**
- Basic - Nonfood-grade articles used in direct contact with food: operator unable to prove bags are food-grade safe (green plastic coverings used in stand-up reach-in freezer) / menus used under egg rolls in walk-in cooler.
- Basic - Objectionable odor in establishment: mold-like smell in employee bathroom.
- Basic - Reach-in and walk-in cooler gaskets torn/in disrepair: operator states replacements will be in Thursday. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. **Repeat Violation**
- Basic - Wall soiled with accumulated food debris/dust: kitchen, food prep area (particularly around handwash sink).
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dented cans present: one, #10 can oyster sauce. Operator removed it from service. **Corrected On-Site**
- High Priority - Employee dried hands on soiled towel after washing.
- High Priority - Employee washed hands with no soap. **Corrected On-Site**
- High Priority - Live, small flying insects in food preparation area/cookline.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41°: rice noodles 54°, lo mien 53°, cabbage 56°, bok choy 57°. All less than four hours. Operator switched to using time as a public health control / raw chicken on prep table 66°, operator moved to walk-in cooler / cut bok choy on prep table 52°, operator moved to walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135°: chicken stock at 134°. Operator adjusted thermostat, but after 15 min, temp was the same. Adjusted again, 147° after another 15 min.
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken over pork and lobster (none in original containers) / raw pork (removed from original container) over krab.
- Intermediate - Buildup of soiled material on racks in the reach-in freezer.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue: stand-up reach-in freezer.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: cookline, employee bathroom. Operator purchased a roll for the sink on the cookline.
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A minimum of one bathroom facility is not available for public use.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles: stand-up oven, reach-in coolers/freezers.
- Basic - Case/container/bag of food stored on floor in kitchen: bucket of cooling sauce. **Corrected On-Site**
- Basic - Ceiling tiles stained: throughout kitchen.
- Basic - Hood filter missing from automatic fire suppression/exhaust system.
- Basic - Reach-in cooler and walk-in cooler gaskets torn.
- Basic - Soil residue build-up on nonfood-contact surface: box fan used to cool food.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Wall soiled with accumulated food debris, grease, and dust: throughout kitchen and food prep area.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods on buffet cold held at greater than 41°: cut carrots 60°, cut broccoli 58°, cut mushrooms 60°, noodles 59°. Operator disposed of all products. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged: raw chicken over lobster tails, krab, and scallops.
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6/3/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food: bowl in bucket of sauce in walk-in cooler. **Corrected On-Site**
- Basic - Fan cover / ceiling in walk-in cooler has accumulation of dust/debris.
- Basic - Food stored in dry storage area not covered: flour, cornstarch. **Corrected On-Site**
- Basic - Reuse of single-service articles: observed washed to-go boxes drying, cooked pork in bag originally used for egg noodles.
- Basic - Stored food not covered in walk-in cooler: egg rolls, chicken tempura. **Corrected On-Site**
- Basic - Unprotected ice machine in a customer area: self-dispensing unit in soda machine not working. Establishment has installed self-service ice machine on customer side.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Employee spit in trash can, proceeded to return to work station without washing hands. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit: cornstarch in water 68°/46° (less than four hours).
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer - not all products commercially packaged: raw beef over cooked pork.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler: raw shrimp over buckets of sauce. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged: raw chicken over raw beef.
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed: chlorine, 200ppm.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times: employee bathroom.
- Intermediate - Hot water not provided/shut off in restroom handwash sink.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink: employee restroom, customer restroom. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked: pork in walk-in cooler.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Just cooked sweet/sour sauce stored on floor. **Corrected On-Site**
- Basic - Open bulk flour, sugar stored in dry storage area not covered.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer shelves/racks soiled with encrusted food debris and corrosion.
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7/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drain under 3CS soiled/has accumulation of debris.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food (egg rolls, cooked chicken strip meat) prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Required employee training provided by an unapproved provider (ServSafe). To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a bag of onions stored on the walk-in cooler floor. Corrected On Site.
- Observed soil/stains accumulated in kitchen floor drain under the 3-compartment sink.
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment (reach-in cooler) incapable of maintaining potentially hazardous food at proper temperatures. Do not use unit until repairs are made and unit can maintain product at 41 F or below.
- Critical - License expired within 30 days after expiration date.
- Observed build-up of food debris, dust or dirt on plumbing/gas lines to/from cookline unit.
- Observed build-up of grease/residue on cookline station surfaces.
- Observed grease accumulated on kitchen floor under cookline equipment.
- Observed nonfood-grade containers (plastic shopping bags) used for food storage. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (cooked egg rolls, chicken meat).
- Critical - Observed raw animal food (beef, chicken) stored over ready-to-eat food (veggies).
- Observed wall soiled with accumulated food debris/grease behind cookline.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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6/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Signage provided by inspector. Corrected On Site.
- Observed nonfood-grade containers (small shopping bags) used for food (cooked pork) storage.
- Observed plastic cove molding in disrepair under the walk-in cooler door.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit in the small reach-in cooler and the cookline cooler. Please adjust thermostats, monitor closely. If service is necessary, call technician.
- Critical - Observed raw animal food stored over ready-to-eat food in the walk-in cooler (raw chicken over chopped onions). Corrected On Site.
- Critical - Observed raw shell eggs stored over ready-to-eat food in the walk-in cooler. Corrected On Site.
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1/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing/wiping cloths.
- Observed gaskets with slimy/mold-like build-up on the cookline cooler.
- Critical - Observed interior of chest freezer soiled with accumulation of food residue and excessive frost build-up.
- Critical - Observed uncovered food in dry storage area (open sacks of flour, corn starch).
- Critical - Ready-to-eat, potentially hazardous food (egg rolls, cooked wings, cooked pork, cooked lo mein noodles) prepared on site and held more than 24 hours with not properly date marked in the walk-in cooler.
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8/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for wiping cloths. Corrected On Site.
- Critical - Observed 3-compartment sink used for purposes other than handwashing (laundry being soaked in a large bowl in the 3CS).
- Observed build-up of grease on hood filters.
- Critical - Observed dented #5 can of hoisin sauce.
- Critical - Observed interior of reach-in cookline cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food held using time as a public health control with no time marking ((rehydrated corn starch). Food may not be served. Repeat Violation.
- Critical - Observed raw animal food (chicken meat) stored over cooked food (cooked chicken, rice).
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/18/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking (garlic in oil, corn starch rehydrated). Food may not be served. Repeat Violation from 8/16/10.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (general chicken, sweet & sour chicken, spring rolls, yellow rice, pork) in the walk-in cooler). Repeat Violation from 8/16/10.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit (yellow rice, galic in oil, rehydrated corn starch).
- Critical. Observed potentially hazardous food thawed at room temperature (chicken).
- Critical. Observed potentially hazardous food thawed in standing water (shrimp).
- Critical. Observed food stored on floor of walk-in cooler (chicken, onions, carrots, beef).
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed employee with no hair restraint preparing food. Repeat Violation fom 8/16/10.
- Observed single-use containers (cans) reused for the storage of food in the cookline cooler.
- Observed gaskets on walk-in cooler with slimy/mold-like build-up.
- Observed utensils knives) stored in crevices between equipment.
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1/14/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served (garlic in oil, reconstituted corn starch). Corrected On Site.
- Critical. Observed shell eggs in use or stored with cracks or broken shells in the walk-in cooler.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked (chicken dumplings, spring rolls, cubed pork).
- Critical. Observed raw animal food stored over ready-to-eat food in the walk-in cooler (raw beef & chicken over sauces, shrimp over celery). Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler (chicken) and reach-in freezer (shrimp). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (cooked rice). Corrected On Site.
- Observed employee with no hair restraint at cookline when I arrived. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions in the kitchen. Corrected On Site.
- Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. Actual seat count is 24. This violation must be corrected by : 10/16/10. Form provided to operator.
- Carbon dioxide tank not adequately secured.
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8/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (cooked yellow rice). Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (cooked rice). Corrected On Site.
- Observed chest freezer gasket torn/in disrepair.
- Critical. Chlorine sanitizer not at proper minimum strength for wiping cloths.
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime/molk-like growth in a coffee pot. Corrected On Site.
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4/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented #10 can of water chestnuts. Product shall not be used.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit at cookline. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above (fried rice). Product discarded immediately. Corrected On Site.
- Critical. Observed uncovered food in walk-in cooler (spring rolls).
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (steamed rice). Corrected On Site.
- Observed a nonfood-grade basting brush used in food.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Hand wash sink in kItchen lacking proper hand drying provisions. Corrected On Site.
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in walk-in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food (bulk sugar, flour, corn starch). Corrected On Site.
- Observed nonfood-grade containers used for food storage (plastic shopping bags).
- Critical. Observed soiled reach-in cooler gaskets and doors (cookline cooler).
- Observed build-up of grease on hood and filter surfaces.
- Observed build-up of food debris, dust or dirt on soda box rack/pumps.
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7/22/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/17/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 11/21/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/23/2008 | Routine - Food | Inspection Completed - No Further Action |
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