- Intermediate - Hot water not provided/shut off at employee handwash sink at back line.
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09/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
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6/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor soiled/has accumulation of debris. In sprinkler room.
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1/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
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7/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Handwash sink not accessible for employee use at all times.
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4/16/2013 | Routine - Food | Administrative complaint recommended |
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Handwash sink not accessible for employee use at all times.
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1/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed live gnats in kitchen.
- Critical - Observed toxic item improperly stored.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Wet wiping cloth not stored in sanitizing solution between uses.
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5/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. Edge of WIC door.
- Observed residue build-up on nonfood-contact surface. Walk in Cooler Door.
- Observed wall in disrepair, at rear exit soor.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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1/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beef at 45 degrees f in prep tablets. Manager said just restocked. Ambient cooling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 45/just restocked. Ambient cooling.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry at 45 degrees in prep table. Manager said just restocked.
- Observed single-service items stored on floor.
- Observed wall in disrepair. On door frame at rear exit.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
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7/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Repeat Violation.
- Observed food debris accumulated on floor by 3 compartment sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Working containers of food removed from original container not identified by common name. Sauces.
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4/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed residue build-up on nonfood-contact surface. WIC door.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed food debris accumulated on kitchen floor/under and behind equipment.
- Critical. Observed toxic item stored by utensils.
- Critical. Observed toxic item stored in food preparation area.
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees f in pizza prep unit.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. PIC Not aware of AOP. Educated PIC on AOP.
- Critical. Person in charge not monitoring employees regarding Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed residue build-up on nonfood-contact surface. Outside of microwave.
- Observed residue build-up on nonfood-contact surface.WIC door.
- Critical. Handwash sink not accessible for employee use at all times. Had broom/mop in front. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap between door and foundation. Could see ground.
- Observed food debris accumulated on floor/behindbwasher/dryer..
- Critical. Person in charge failed to insure proper handwashing by employees. Corrected On Site.
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7/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham in Refrigerated prep table. Ambient.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese. Ambient.l
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak. Ambient.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Pizza cut5ers stored between prep table and wall.
- Observed employee with no beard guard/restraint.
- Critical. Observed interior of microwave soiled.
- Observed residue build-up on nonfood-contact surface. Can storage rack.
- Critical. Handwash sink not accessible for employee use at all times. Had mop bucket in front. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap at r3ar exit door.
- Critical. Observed toxic item improperly stored. By pizza boxes on storage shelf.
- Critical. Observed unlabeled spray bottle.
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 13-04-1 Observed employee with no beard guard/restraint.
- Violation: 42-11-1 Observed unnecessary trash items on the premise, out back door.
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11/24/2009 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.
- Critical. Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution.
- Observed employee with no beard guard/restraint.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Mop sink.
- Observed residue build-up on nonfood-contact surface. On topof white food tub.
- Observed open dumpster lid.
- Observed unnecessary trash items on the premise, out back door.
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11/23/2009 | Routine - Food | Warning Issued |
- Observed single-service items stored on floor.
- Critical. Handwash sink not accessible for employee use at all times.
- Observed food debris accumulated on kitchen floor. By dryer.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
- Critical. Observed toxic item stored in food preparation area. Corrected On Site.
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8/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Routine - Food | Inspection Completed - No Further Action |
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