- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, hand wash sink.
- Basic - Employee with ineffective hair restraint while engaging in food preparation.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Wall soiled with accumulated food debris.
- Exit door locked, with special locking device .For reporting purposes only.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink, employee restroom.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface, mop sink.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area, by 3 compartment sink.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling, sauce in walk in cooler.
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - No handwashing sign provided at a hand sink used by food employees, in pizza prep area.
- Basic - Outer openings not protected with self-closing doors.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation, rear door.
- Basic - Soil residue build-up on nonfood-contact surface, mop sink.
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12/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2013 | Routine - Food | Call Back - Complied |
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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7/25/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Paper towel used as liner for food container. **Warning**
- High Priority - Toxic substance/chemical stored in food preparation area with potential to cause cross contamination. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Intermediate - Nonfood-grade basting brush used in food.food brush **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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5/16/2013 | Routine - Food | Warning Issued |
- Observed hole in wall. Back room where plumbing located
- Critical - Observed toxic item stored in food preparation area. degreaser and sanitizer spray at pizza prep to go station Corrected On Site.
- Observed wall soiled with accumulated food debris. back wall at pizza station
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7/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 out of 10 employee training certificates provided. According to the Mgr only the two certified food Mgrs and the three employees with training certificates are allowed to work on the line. Observed one employee preparing food and no training certificate was provided. (Bruce).
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11/29/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Faucet/handle missing at plumbing fixture. hot water, hand sink . Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. 3 out of 10 employee training certificates provided.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. no written copy of the AOP was provided. Corrected On Site. gloves
- Critical - Observed empolyee wash hands with no hot water. pizza station.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical - Observed handwash sink used for purposes other than handwashing. line draining in the kitchen hand sink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. franks, salami in the pizza station reach in cooler, overloaded containers. Corrected On Site.
- Observed single-service articles stored without protection from contamination. aluminum containers not inverted. Corrected On Site.
- Observed wall soiled with accumulated food debris. pizza station
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. backdoor.
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9/26/2011 | Routine - Food | Warning Issued |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Repeat Violation.
- Wet mop not hung to dry. Repeat Violation. Corrected On Site.
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9/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area.sauces in walkin Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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5/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
- Observed wall soiled with accumulated food debris.
- Wet mop not hung to dry.
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6/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Outer openings not protected with self-closing doors.back door disconnected
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door bottom needs sealing
- Observed wall in disrepair.restroom
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated food debris.pizza line & handsink
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.by AC unit
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1/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.
- Observed wall in disrepair.by ac
- Observed wall soiled with accumulated black debris in dishwashing area.mop sink
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9/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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