Domino's Pizza #5169, 836 W Lantana Rd, Lantana, FL - Restaurant inspection findings and violations

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Business Info

Name: DOMINO'S PIZZA #5169
Type: Permanent Food Service
Address: 836 W Lantana Rd, Lantana, FL 33462
License #: 6006463
Total inspections: 14
Last inspection: 08/01/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 50F cheese was relocated to walk in cooler. **Corrected On-Site**
 08/01/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
 1/14/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Soiled reach-in cooler gaskets.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
 8/16/2013Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 45F Cheese, cooked chicken, sausages, ham.
  • Intermediate - No certified food manager for establishment.
 4/30/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets.
 8/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing.
 2/20/2012Complaint FullInspection Completed - No Further Action
  • Critical - Observed soiled reach-in cooler gaskets.
 11/29/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
 8/8/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/31/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
 12/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Corrected On Site.
  • Critical. Vacuum breaker mising at hose bibb. mopsink
  • Critical. Observed handwash sink used for purposes other than handwashing. whisk broom in sink Corrected On Site.
 10/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 7/28/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, pepperoni, ham, sausages. This violation must be corrected by : 06/17/10.
  • Observed employee with no hair restraint.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 08/16/10.
 6/16/2010Routine - FoodWarning Issued

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