- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. 44F cheese, 44F cooked wings
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front pizza prep cooler
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/20/2014 | Routine - Food | Admin. Complaint Callback Complied |
- Basic - Single-service articles improperly stored.
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Exterior door has a gap at the threshold that opens to the outside.
- Basic - Screen in door torn/in poor repair - vermin present.Restroom
- High Priority - Roach activity present as evidenced by live roaches found. One live in office **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with single-service items. **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/12/2013 | Routine - Food | Warning Issued |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored in or above a food preparation area. Cell phone
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
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8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils. SODA BOTTLE FRONT COUNTER PREP TABLE Corrected On Site.
- Observed utensils stored in crevices between equipment. FRONT COUNTER
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN CAN IN REACH IN COOLER
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9/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor. DRY STORAGE AREA
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6/22/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
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1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed FOOD FOR EMPLOYEE SET ON PREP TABLE
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. RIC BOTTLE OF ICE TEA
- Observed open dumpster lid. Corrected On Site.
- Critical. Observed toxic item stored by utensils. BACKROOM KITCHEN
- Wet mop not hung to dry. Corrected On Site.
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6/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. COOKED PASTA
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Observed leaking pipe at plumbing fixture. THREE COMPARTMRNT SINK
- Critical. Handwash sink not accessible for employee use at all times. HWS UN RESTROOM NOT ACCESBLE LID FROM TOILET TANK Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. NOT PROPERLY MOUNTED
- Wet mop not hung to dry.
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3/26/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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