- Basic - Drain cover(s) detached from mopsink.
- Basic - Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. Licensed for 0 seats establishment has 6.
- High Priority - Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food, sanitizer above packets. **Corrected On-Site**
- Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago, Derek. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Left paperwork for time/temperature control for safety.
- Intermediate - Spray bottle containing toxic substance not labeled, properly, labeled water had disinfect cleaner. **Corrected On-Site**
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
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11/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor tiles cracked, broken or in disrepair. (In corner along baseboard next to walk-in cooler)
- Basic - Single-service articles not stored inverted or protected from contamination. (Pizza boxes not inverted) **Corrected On-Site**
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5/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Warning**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Warning**
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Warning**
- High Priority - Displayed food not properly protected from contamination. (Pizza sauce not covered) **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. (Salami 56?f, beef topping 48?f, sliced sausage 54?f, pepperoni 47?f, and shredded cheese 47?f) **Warning**
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2/13/2013 | Routine - Food | Warning Issued |
- Critical - Observed expired employee training certificate. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Current Hotel and Restaurant license not displayed.
- Critical - Observed prep line handsink caulking in disrepair.... mold-like substance buildup.
- Critical - Restroom door left open. Corrected On Site.
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6/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit...RIC... Corrected On Site.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed toxic item improperly stored...sanitizer spray bottle. Corrected On Site.
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2/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit sign not properly illuminated. For reporting purposes only.
- Light not functioning...reach in prep cooler.
- Critical - No conspicuously located thermometer in holding unit...reach in prep cooler.
- No copy of latest inspection report.
- Critical - Observed bare hand contact of ready-to-eat food when not necessary...prepping/buttering pizza bread...
- Critical - Observed metal "to go" containers NOT stored inverted...
- Observed soiled semi-dry wiping cloth in use.
- Critical - Observed toxic item improperly stored. Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area...sausage pizza topping...
- Observed wall soiled with accumulated food debris.
- Critical - Working containers of food removed from original container not identified by common name.
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8/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed residue build-up on nonfood-contact surface...mop sink not clean...
- Critical - Observed toxic item improperly stored.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked...red sauce??
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Several torn & soiled wiping cloths not stored in sanitizing solution between uses.
- Critical. Vacuum breaker(s) mising at hose bibb(s)...washing machine h/w water faucets.
- Soiled apron hanging on storage rack.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. Observed an uncovered electrical box. For reporting purposes only...
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10/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Vacuum breaker mising at hose bibb...(x2) washing machine hoses...
- Critical. Current Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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6/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name...what the food product is...
- Observed build-up of dust or grime on nonfood-contact surface(s).
- Observed wall in disrepair...minor holes in wall @ pizza box storage area...
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4/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed pizza handvcutter/slider has old pizza debris...
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed food debris accumulated on kitchen floor...under hard to reach areas of food prep...
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8/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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