- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Single-service articles not stored inverted or protected from contamination. Make line.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Mop sink.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By 3 compt sink
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Stored food not covered in walk-in cooler.mushrooms
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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6/9/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Hole in wall. Prep area line
- Basic - Open dumpster lid.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation.
- Basic - Single-service items stored on floor. Pizza boxes
- Basic - Soil residue build-up on nonfood-contact surface. Cornmeal container
- Basic - Storage of tools on shelf above or with food. Hand broom at cutting table
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Toxic substance/chemical improperly stored. Blue liquid bottle stored improperly at prep area
- Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements.
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3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dumpster rusted out on bottom.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Food temperatures in top rail of pizza cooler ham 48° f, sausage 47° f. Cooler turned on two hours ago. Operator will use time as a public health control if food is not down to 41° f in two hours.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Spray bottle containing toxic substance not labeled.
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10/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing.
- Basic - Ceiling tile in disrepair. Restroom
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Corn meal
- Basic - Soil residue build-up on nonfood-contact surface. Corn meal
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.
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4/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/8/2013 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Round thermometer in walkin cooler reading 25 @ 40 degrees F. (stem thermometer in water bath in walkin cooler accurate)
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. SElf closer broken on bathroom door.
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/14/12.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by : 12/14/12.
- Observed dumpster rusted out on bottom. Rusting out on bottom right side.
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10/12/2012 | Routine - Food | Warning Issued |
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. tomato sauce on the wall by prep area
- Critical - Observed unlabeled spray bottle.
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4/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings protected from insects, rodent proof
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Critical - Food protection during storage, preparation, display, service, transportation
- Critical - Presence of insects/rodents. Animals prohibited
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7/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom door closer is broken.
- Critical - Records of required employee training provided not on site. Program booklets are available . All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - The current Hotel and Restaurant license not displayed.
- Water from air conditioner pooling on ground by gas tanks .
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. No conspicuously located thermometer in holding unit.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Observed soil residue in storage containers.
- Critical. Observed bathroom doors left open other than during cleaning or maintenance.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Ceiling tile missing.
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8/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed food stored in a prohibited area. employees soda
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with ineffective hair restraint.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil residue in storage containers.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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6/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Observed employee with ineffective hair restraint.
- Critical. Observed an unclean thermometer.
- Observed single-service articles improperly stored.
- Observed single-service articles stored without protection from contamination.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Wet mop not hung to dry.
- Critical. Electrical outlet missing cover plate. For reporting purposes only.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Critical. Observed unlabeled spray bottle.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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