- No Violations Were Observed
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09/08/2014 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. In back restroom. **Corrected On-Site** **Warning**
- Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**
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07/07/2014 | Routine - Food | Warning Issued |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At sink by WIC. **Corrected On-Site**
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2/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese 47°F, sausage 47°F manager closed lids, will be monitoring temperatures throughout afternoon **Corrected On-Site**
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8/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. employee washed and dried hands after taking order over the phone but did not use hand sanitizer before assembling a pizza with bare hands.
- Critical - Handwashing cleanser lacking at handwashing lavatory. No chemical hand sanitizer at pizza prepline handsink. AOP facility.
- Critical - Observed toxic item stored by food. observed two chemical spray bottles stored on storage rack in back preparation area with nozzles facing bottles of wing sauce
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink next to 3 compartment sink
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. observed employee wash and dry hands but not apply hand sanitizer before assembling a pizza with bare hands.
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food.
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3/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. handsink next to 3 compartment sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed lunchmeat at 49 degrees in makeline reach-in cooler top. Corrected On Site. lowered product level to below fill-line
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No cold water provided @ handsink next to 3 compt sink.
- Critical - No date marking on portioned chicken wings in wic.
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7/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink. by 3 sink
- Critical - Hand wash sink lacking proper hand drying provisions. handsink by 3 sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. observed cooked sausage in open cookline reach-in cooler top at 51 degrees. Corrected On Site. closed lids
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2/16/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed toxic container reused for food storage. reusing oven cleaner bottles for food-contact surface sanitizer
- Critical. Observed unlabeled spray bottle. sanitizer bottles
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7/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Handwashing sanitizer lacking at handwashing lavatory. employee washroom Repeat Violation.
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1/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/27/2008 | Routine - Food | Inspection Completed - No Further Action |
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