- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Bacon in boxes.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Soil residue build-up on nonfood-contact surface. On condiment storage shelf.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site** **Repeat Violation**
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10/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food (mushrooms) and rim of the container.
- Basic - No handwashing sign provided at a hand sink used by food employees at wait station.
- Basic - Wet wiping cloths at front cookline not stored in sanitizing solution between uses.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (49f). Operator instructed to ice item. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food (toast) with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
- Intermediate - Accumulation of soil in wait station ice bin.
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5/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (carrots) stored on floor at backline.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (rice - 120f). **Corrected On-Site**
- Intermediate - Accumulation of soil in ice bin at wait station.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food (peppers) not stored at least 6 inches off of the floor in walk in cooler. **Corrected On-Site**
- Basic - Lights in dry storage area missing the proper shield, sleeve coatings or covers.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit (49f). **Corrected On-Site**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (peppers) in walk in cooler. **Corrected On-Site**
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7/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tank not adequately secured.
- High Priority - Potentially hazardous (time/temperature control for safety) food (cheese - 47f) cold held at greater than 41 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Raw animal food (eggs) stored over ready-to-eat food (stuffing) in walk in cooler. **Corrected On-Site**
- Intermediate - Accumulation of soil in ice bin at wait station.
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4/9/2013 | Complaint Full | Inspection Completed - No Further Action |
- Critical - OBSERVED BUILDUP OF SOIL IN THE INTERIOR OF ICE MACHINE.
- OBSERVED ICE SCOOP WITH HANDLE IN CONTACT WITH ICE AT FRONTLINE.
- Critical - OBSERVED POTENTIALLY HAZARDOUS FOOD (CHICKEN) NOT HELD AT 135 DEGREES FAHRENHEIT OR ABOVE (133). CORRECTED ON SITE.
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12/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Observed food (cabbage) stored on floor in walk in cooler.
- Critical - Observed potentially hazardous food (bacon) cold held at greater than 41 degrees Fahrenheit (64F). Corrected On Site.
- Critical - Observed potentially hazardous food (ham) cold held at greater than 41 degrees Fahrenheit (75F). Corrected On Site.
- Critical - Observed raw animal food (beef) stored over ready-to-eat food (tomatoes) in walk in cooler.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (rice) in walk in cooler.
- Observed single-service items (trays) stored on floor in dry storage area.
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8/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed expired Food Manager Certification.
- Critical - Observed raw animal food (eggs) stored over ready-to-eat food (lettuce) in walk in cooler.
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6/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Cold holding equipment at cookline incapable of maintaining potentially hazardous food at proper temperatures (44F). Operator instructed to monitor unit.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - Observed buildup of soil in the interior of ice machine.
- Critical - Observed cloth used as a food-contact surface (sausage).
- Critical - Observed employee switch from working with raw food (eggs) to ready-to-eat food (cheese) without washing hands. Corrected On Site.
- Critical - Observed expired employee training records.
- Critical - Observed food (lettuce) stored on floor in walk in cooler.
- Critical - Observed potentially hazardous food (cheese) cold held at greater than 41 degrees Fahrenheit (44F). Corrected On Site.
- Critical - Potentially hazardous food (beans) not held at 135 degrees Fahrenheit or above (107F). Corrected On Site.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at handsink at wait station.
- Observed clean pot in dry storage area not stored inverted or in a protected manner.
- Critical - Observed cloth used as a food (grond beef)-contact surface.
- Critical - Observed food (lettuce) stored on floor in walk in cooler. Corrected On Site.
- Critical - Observed potentially hazardous food (eggs) cold held at greater than 41 degrees Fahrenheit (73F). Corrected On Site.
- Critical - Observed potentially hazardous food (sausage) cold held at greater than 41 degrees Fahrenheit (58F).
- Wet wiping cloth at cookline not stored in sanitizing solution between uses. Corrected On Site.
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7/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed cloth used as a food-contact surface (lettuce) in cookline cooler.
- Critical - Observed cloth used as a food-contact surface (tomatoe) at frontline.
- Critical - Observed potentially hazardous food (bacon) cold held at greater than 41 degrees Fahrenheit (76F). Corrected On Site.
- Critical - Potentially hazardous food (chicken) not held at 135 degrees Fahrenheit or above (132F). Corrected On Site.
- Critical - Potentially hazardous food (oatmeal) not held at 135 degrees Fahrenheit or above (110F). Corrected On Site.
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4/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (eggs, bacon) stored over ready-to-eat food (lettuce) in walk in cooler. Corrected On Site.
- Critical. Observed uncovered food (gravy) in walk in cooler. Corrected On Site.
- Critical. Observed buildup of soil in the interior of ice machine.
- Observed single-service items (paper towels) stored on floor.
- Observed faucet at wait station hand sink in disrepair.
- Critical. Hand wash sink in rear of kitchen lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food (oatmeal) not held at 135 degrees Fahrenheit or above (115F). Corrected On Site.
- Critical. Observed cloth used as a food-contact surface (sausage).
- Observed ice scoop at front counter with handle in contact with ice.
- Critical. Observed employee switch from working with raw food (eggs) to ready-to-eat food (bacon) without washing hands. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food (cornbread) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food (bacon) with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Chlorine sanitizer bucket exceeds maximum concentration limit.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed faucet at handwash sink at wait station in disrepair.
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9/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food (beef) cold held at greater than 41 degrees Fahrenheit (44F).
- Critical. Cooked potentially hazardous food (grits) in walk in cooler not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours (55F). Stop sale issued.
- Critical. Cold holding equipment (walk in cooler) incapable of maintaining potentially hazardous food at proper temperatures (44F).
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (butter) in cooler at front cookline.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed buildup of soil in the interior of ice machine at front cookline.
- Critical. Observed interior of reach-in cooler at wait station soiled with accumulation of food residue.
- Observed single-service items (towels) stored on floor in dry storage area.
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2/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food (beans) in dry storage area removed from original container not identified by common name.
- Critical. Observed raw animal food (eggs) stored over ready-to-eat food (lettuce) in walk in cooler.
- Critical. Observed buildup of soil in the interior of ice machine.
- Critical. Observed an expired employee training record (1).
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9/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Complied |
| No report available. | 5/7/2009 | Routine - Food | Warning Issued |
| No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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