Domino's Pizza, 7610 N Lockwood Ridge Rd, Sarasota, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA
Type: Permanent Food Service
Address: 7610 N Lockwood Ridge Rd, Sarasota, FL 34243-4900
License #: 5103238
Total inspections: 19
Last inspection: 3/18/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
  • Basic - Objectionable odors in bathroom.
3/18/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Accumulation of food debris/grease on food-contact surface. Pizza oven
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.
11/1/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility not clean. Men's restroom
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits. Pizza conveyor oven
5/20/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within /- 3 degrees Fahrenheit. Walkin cooler thermometer reads 20?F
  • Critical - License expired within 30 days after expiration date. License expired 12/01/12 renewable online or by mail
12/21/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Person in charge unable to locate copy.
8/17/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Reachin cooler stick type food thermometer reads 25F actual 35F.
  • Observed equipment in poor repair. Observed plastic food containers cracked, holes.
5/4/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
1/20/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed unlabeled spray bottle. Green liquid soap [label fell off] at handsink. Corrected On Site.
  • Wet mop not hung to dry.
6/30/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed objectionable odors in bathroom.
  • Critical - Unlabeled toxic container does not bear the manufacturer's label. Green soap in squeeze bottle at kitchen handsink.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • In-use utensil not stored on a clean portion of food preparation or cooking equipment. In use electric knife to cut sandwiches stored on top of electric box, held there by pipes on the wall. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Pizza oven has crust crumbs buildup inside.
  • Critical. Observed objectionable odors in bathroom. Both employee restrooms.
10/8/2010Routine - FoodInspection Completed - No Further Action
  • Observed several white pizza topping containers with cracked/broken edges in sandwich cooler.
  • Critical. Observed encrusted material on can opener. Repeat Violation.
  • Critical. Observed wire pizza rack by prep table/sauce area soiled from night before.
  • Observed residue build-up keyboard cover on pizza prep table shelf.
  • Observed residue build-up on pizza oven crumb catch-shelf.
  • Critical. Hand wash sink in ladies restroom lacking proper hand drying provisions.
  • Observed wall soiled from night before with accumulated food debris behind pizza sauce area.
  • Light not functioning in ladies restroom.
6/18/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
3/26/2010Routine - FoodCall Back - Complied
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Mgr Jeff Chamberlain is supplying gloves for employees until AOP is approved. Corrected On Site.
  • Critical. Alternative Operating Procedure does not require identified employees to receive profesional hygiene training prior to any food handling activity.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. dough trays
  • Missing drain plug at dumpster.
  • Observed worn, torn and/or soiled floors/carpeting. Linoleum tiles cracked/broken in several places.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No Certified Food Manager for establishment.
  • Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. asst mgr, Jeff, emp since July 2009-lacks mgr training
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/27/2010Routine - FoodWarning Issued
  • Critical. Observed employee drinks stored with drinks for customers in reach in cooler.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Around top part of walk in cooler door frame.
8/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/22/2009Routine - FoodCall Back - Complied
No report available. 4/15/2009Routine - FoodWarning Issued
No report available. 12/15/2008Routine - FoodCall Back - Complied
No report available. 12/2/2008Routine - FoodWarning Issued

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