- No Violations Were Observed
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09/05/2014 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided at the time of the licensing inspection. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/10/2014 | Routine - Food | Warning Issued |
- Basic - Observed large puddle of standing water in back area next to exit door.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in employee restroom.
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3/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Open dumpster lid.
- Basic - Single-service items stored on floor. Pizza boxes observed sitting on plastic wrapping on floor.
- Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in mop bucket.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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10/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Observed employee hat stored on top of food contact part of to go box. **Corrected On-Site**
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6/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking hand sanitizer, at restroom andcestablishment has an AOP.
- Critical - No handwashing sign provided at a handsink used by food employees(front handsink ).
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment has an alternative operating procedure and lacking hand sanitizer at employee handsink
- Critical - No handwashing sign provided at a handsink used by food employees(kitchen handsink )
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. [Lower make-table ambient air at 53degF.] Corrected On Site by readjusting temperature dial that was adjusted during restocking of unit within last hour. Temperature immediately dropped to 42degF.
- Critical - Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food. Observed employee handling bread after telephone call without washing hands or using hand sanitizer in between phone handling and food handling.
- Observed build-up of dried food debris on keyboard cover over pizza make-table where bare hand contact is used with ready-to-eat food.
- Critical - Observed employee handling bread barehanded under approved AOP after telephone call without washing hands. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. [Spatula resting on sink edge. Pineapple chunks and vegetable pices in sink bay.] Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [Several lower make-table items above 41degF. Items recently srocked in unit with unit dial being contacted, causing temperature of unit to rise.] Corrected On Site by adjusting unit dial.
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1/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.[2 employees on duty for a year, proof not provided for either person. Certificates for other employees are available.]
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9/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Covered waste receptacle not provided in employee bathroom.
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6/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
- Observed build-up of food debris, dust or dirt on keyboard cover at pizza station. Corrected On Site.
- Observed build-up of food debris, dust or dirt on pizza conveyor components.
- Observed evidence of leaking pipe at 3 compartment by bucket of water under drain pipe. sink
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2/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee don sanitary gloves to prep chicken wings without first washing hands in hand sink. Hand sink is not provided within working distance of back prep table next to 3 compartment sink.
- Wet wiping cloth on back room prep table not stored in sanitizing solution between uses.
- Critical. Observed pizza screens at pizza prep table below keyboard encrusted with food debris (large amounts ofbburnt on debris, not simply corn flour dust).
- Observed build-up of dried sauce and flour on keyboard cover above pizza prep table where AOP is in use. Corrected On Site.
- Observed evidence of leaking pipe at 3 compartment sink by bucket of water below drain pipe.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. Observed unlabeled spray bottle of pink chemical hanging on storage rack by pizza line hand sink. Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed. 2009 license is posted at front counter.
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10/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/26/2010 | Routine - Food | Call Back - Complied |
- Critical. NO PROOF OF EMPLOYEE TRAINING
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5/24/2010 | Routine - Food | Warning Issued |
- Violation: 36-11-1 Floors not maintained smooth and durable. Walkin cooler floor has metal plates sticking up, not laying flat. Trip hazzard and sanitation hazzard as debris collects underneath.
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3/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Observed employees placing toppings on pizza without gloves, Alternative Operating Procedure issed to previous owner, must construct their own plan, and use gloves for any barehands contact with ready to eat foods in the meantime.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Observed employees placing toppings on pizza with barehands. Establishment using previous owners Alternative Operating Procedure paperwork. Must use gloves until plan can be implemented.
- Critical. No handwashing sign provided at a handsink used by food employees.[restroom]
- Critical. No handwashing sign provided at a handsink used by food employees.[kitchen]
- Floors not maintained smooth and durable. Walkin cooler floor has metal plates sticking up, not laying flat. Trip hazzard and sanitation hazzard as debris collects underneath.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 3/25/10.
- Critical. No Certified Food Manager for establishment. This violation must be corrected by : 3/25/10.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 3/25/10.
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1/25/2010 | Routine - Food | Warning Issued |
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