- Basic - Ceiling soiled with accumulated grease on tiles- right side of hood.
- Basic - Employee restroom door left open other than during cleaning or maintenance.
- Basic - No handwashing sign provided at a hand sink used by food employees- by prep line.
|
09/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. Several places. **Repeat Violation**
- Basic - Missing drain plug at dumpster.
|
5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor under shelving. Water heater closet.
- Basic - Cove molding at floor/wall juncture broken/missing. Multiple places in kitchen.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Customer restroom.
- Basic - Floor tiles cracked, broken or in disrepair. By makeline reach in cooler
- Basic - Leaking pipe at plumbing fixture. Exterior pipe by air conditioning units.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish pit handwash sink **Corrected On-Site** **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Cornmeal container. **Corrected On-Site**
|
2/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees, dishpit.
- Intermediate - No soap provided at handwash sink, dishpit.
|
8/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Toxic substance/chemical improperly stored, degreaser next to pizza box holder. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees, employees restroom.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 47 degrees fahrenheit sausage at 47 degrees fahrenheit beef at 49 degrees fahrenheit on makeline for lrss than 4 hours.
|
8/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical - Hand wash sink lacking proper hand drying provisions, by employee restroom.
- Critical - Observed soap dispensers in kitchen, employee restroom, dishwashing area missing front button for dispensing soap(dispensers stiil work).
- Critical - Observed toxic item improperly stored, degreaser hanging on shelf where pizzas are stored(no pizzas during inspection). Corrected On Site.
|
10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Picked up item from floor. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage at 45 degrees fahrenheit chicken at 45 degrees fahrenheit,for less than 4 hours.
|
6/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, dishwashing area.
- Critical - Handwashing cleanser lacking at handwashing lavatory, dishwashing area.
- Lights sheild cracked.
- Observed employee with no beard guard/restraint.
- Critical - Observed handsink dirty in dishwashing area.
|
3/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Walkin cooler thermometer reads 26 degrees fahrenheit.
- Critical. Observed employee improperly washing hands, not washing for required 20 seconds.
- Critical. Observed soiled walkin cooler gaskets.
- Lights sheilds cracked dishwashing area.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements, handwashing procedures.
|
8/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sausage topping at 49 degrees fahrenheit beef topping at 47 degrees fahrenheit chicken topping at 47 degrees fahrenheit for less than 4 hours.
- Critical. Observed hand sanitizer dispenser missing at handsink in kitchen, there is a sanitizer dispenser on other side of makeline. Corrected On Site.
- Lights shield drooping in dishwashing area.
|
6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed dusty vent covers in walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
|
1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled walkin cooler gaskets.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, customer restroom.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors, employee restroom.
- Critical. Covered waste receptacle not provided in bathroom. Repeat Violation.
- Observed wall soiled with food debris, walkin cooler.
- Lights missing the proper shield, sleeve coatings or covers, walkin cooler.
|
9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Domino's Pizza, 6551 Caroline St, Milton, FL »