- No Violations Were Observed
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food employee not using hand antiseptic after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.observed staff leave make line answers one and touch other equipment then return to make line use sanitizer no handwashing, AOP in place no gloves used.
- Intermediate - Food employee applied hand antiseptic without washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. No bare hand contact with ready-to-eat food.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.observed in use scoop with handle broken out, gap where handle should be , no handle , unuseable
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop no longer has handle
- Basic - No handwashing sign provided at a hand sink used by food employees.at marketable handsink
- Basic - Single-service articles not stored inverted or protected from contamination.aluminum pans at front make area
- High Priority - Toxic substance/chemical stored by or with food.pumpmsanitizer stored over cutting prep table with condiment containers/ spice shakers **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled.at mop sink **Corrected On-Site**
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12/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On back of pizza cut table wall area of table
- Basic - Floor seal at door missing crack for insects to enter
- Basic - Nonfood-contact equipment not designed and constructed in a durable manner. Observed pizza make instruction info card at pizza cut table that was tattered and covered in old food debris, no longer cleanable.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed all foods heal on prep top reachin pizza make table top wells at 46 to 56°. Observed top left open with no lids on product. Must use all product on unit top wells by5:30 pm or discard,
- High Priority - Presence of insects, rodents, or other pests. Observed earwig inside two drying pans wet nested.at dish dry area **Corrected On-Site**
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9/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.observed employee water bottles on walkin cooler sitting next to and touching partially opened cheese slices
- Basic - Stored food not covered in walk-in cooler, opened sliced cheese in walkin cooler not covered
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Obseved 2 wet wipe cloths stored in handsink at kitchen makeline **Corrected On-Site**
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Designated employee eating/drinking/smoking area located in a food preparation or other restricted area causing possible cross contamination.observed employee drink on table top with can opener , employee bag of sauces/ foods from Popeyes stored on top of plastic container of opened sauces touching / on top of lid and on shelf with cleaned dishwater and saucees.packages.
- Basic - Old food stuck to clean dishware/utensils.observed black food debris and stains on plastic ware lids at clean dish storage over 3 bay
- Basic - Stored food not covered in walk-in cooler.observed chicken wings not fully wrapped in foil, large amount of food open/ not covered in each portioned wrapper. Stored in open container in walkin cooler
- Basic - Water leaking from faucet/faucet handle. Sprayer faucet continually running/ leaking at sprayer and faucet at 3 bay sink
- High Priority - Toxic substance/chemical improperly stored.observed can of roach spray stored on top of paper towel dispenser at handsink at cookline **Corrected On-Site**
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3/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles.Observed cardboard shipping box for chicken reused to hold repackaged potyioned chicken at reachin cooler at pizzaline.
- Wet wiping cloth not stored in sanitizing solution between uses.observed soiled wipe cloth stored on handsink basin, and one on counter. no sanitizer bucket made. Corrected On Site.
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11/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.at employee handsink at makeline. handdle missing
- Observed equipment in poor repair.observed lamenant busted from prep/cutting, boxing table at kitchen , not easily cleanable utensils stored in this area subject toold food debris collected in broken areas
- Observed food debris accumulated on kitchen floor.under prep tables and in corneers of floor.
- Critical - Observed food-contact surfaces encrusted with grease and/or food deposits. Observed old food in corners of cutting preptable , and splattered on upright devider at table.
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8/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.pladtic food storage containers wet nested at 3 bay drying shelf.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Brush used to clean make table , bristles visibly grey and food partiicles inside bristles . Brush should bee cleaned daily and discarded when no longer cleanable.
- Observed single-service articles stored without protection from contamination.Observed premade pizza boxes stored over prep table beside a cleanng brush with visible black soil on it and debris and grease from brush visibly contaminating the boxes stored next to the brush. Corrected On Site.Brush removed to another location boxes discarded.
- Critical - Observed toxic item stored by utensils.Observed sanitzer spray stored hanging over preptable and over to go pizza boxes. Corrected On Site.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed unlabeled spray bottle.Purple cleaner stored at mopsink
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1/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.wet nested at dryingbrack at 3 bay.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.observed pizza tool stored in shelf with spice containers at front cutting area. observed old food debris and splatter on shelf.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.observed unmade pizza boxes open and Stored on top of and touvching lid of garbage can filled with garbage at back storage area. Corrected On Site.
- Observed single-service articles stored without protection from contamination.observed open roll of pappertowels for handtowel dispenser stored on top of and touching lid of garbage can in employee restroom. Corrected On Site.
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10/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.at handsink at cookline.cold water faucet handle missing.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on sign and handle/lever on handtowel dispenservat handsink
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.signage at pizza cutting table.
- Critical - Observed unlabeled spray bottle.at mopsink 3 spray bottles no label or no readable label.
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee eating in a food preparation or other restricted area.eating watermelon at back prep table Corrected On Site.
- Observed equipment in poor repair.observed lexan pan with busted bottom and tape covering hole stored in clean for use dish area. Corrected On discarded.Site.
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4/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.Dough brush knotted and holding old food. in bristles.
- Critical - Observed bare hand contact of ready-to-eat food by employees and not in compl9ance with approved Alternative Operating Procedure in effect.OBSERVED employee touching precooked wings while wrapping for coldhold. AOP speciffically states pizza makeline only for bare hand contact with ready to eat foods. Corrected On Site.PLEASE HAVE ALL EMPLOYEES REVISIT AOP PROCEEDURE .
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on sterio equipment at cookline .
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.bristles of dough brush filled with old food.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment or utensils not designed or constructed in a durable manner.observed dust brush us3d at pizza make table with old food debris entangled in bristles. not easily cleanable .
- Observed equipment in poor repair.observed black tape covering crak in lexan pan containing pasta in walkin cooler.
- Observed equipment in poor repair.observed area of countertop at pizza cutting station chipped and broken, observed pizza knife and fork gouged into broken area,food contact surfaces of utensils in direct contact with broken wood and old food debris .
- Observed old food stuck to clean dishware/utensils.observed old cheese cooked into pizza pan at in use pizza clean pan storage.
- Wet wiping cloth not stored in sanitizing solution between uses.observed wet wiping cloth stored in basin od handsink Corrected On Site.
- Critical. Observed unlabeled spray bottle.at mopsink
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11/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.obseved italian sausage stocked well above container in reachin preptop cooler well. meat above container temperature was at 68 to 70 degreesF . meat below container rim wasbat 42 to 39 degreesF. Corrected On Site.product had been recently stocked within 15 minutes and upper portion was removed to create level at container rim stabalizing cold hold temperatures to 41 degreesF or colder..
- Observed nonfood-contact equipment in poor repair, observed laminate peeling from edge of pizza cutting station where oven fork and cutter is stored. no longer smooth easily cleanable . no longer nonabsorbable.
- Wet wiping cloth not stored in sanitizing solution between uses.observed wet wiping cloths stored on edge of handsink basin at cook/prep handsink at kitchen Corrected On Site.
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8/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed old food stuck to clean dishware/utensils; on bottom of white bus pans at clean dish rack . wet nested with dirty bottom touching inside food contact surfaces of next pan
- Equipment and utensils not properly air-dried.bus pans wet nested at dish rack
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination.employee drink stored with food at back prep area
- Observed residue build-up on nonfood-contact surface.on computer keypad at cookline
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on all indoor garbage receptacles
- Observed single-service articles improperly stored.unmade pizza boxes stored on garbage can at back storage area
- Critical. Observed handwash sink used for purposes other than handwashing. wipebucket stored in handsink at cookline
- Critical. Observed live small flies in back garbage area/mopsink
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2/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.in process of acquiring AOP-unapproved at this time Corrected On Site. employees reinstated glove use until AOP is approved
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition in use .knife with broken handle
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.onkeyboard at prepline
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12/21/2009 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.observed wet cloths stored in handsink at kitchen
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.on garbage lids at prep area
- Critical. Observed handwash sink used for purposes other than handwashing.wet wipecloth stored in handsink at kitchen
- Critical. No handwashing sign provided at a handsink used by food employees.at kitchen handsink
- Critical. Observed unlabeled spray bottle.at prep area -operator states the clear liquid is sanitizer Corrected On Site.
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10/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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