- Basic - Working containers of food removed from original container not identified by common name. IN THE STORE ROOM
- High Priority - Toxic substance/chemical improperly stored. With food over the three compartment sink
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10/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. WINDOW SILL IN KITCHEN
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. CUP OF COFFEE IN THE PREP AREA
- Basic - Equipment in poor repair. SALAD REACHIN IS NOT MAINTAINING 41° or BELOW. Ambient temp 48°
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. LARGE SPOON ON A WINDOW SILL
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. GATORADE AND PEPSI IN THE WALKIN **Corrected On-Site**
- Basic - Wiping cloth used for food spills also used for other purposes. Without sanitizer
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. SHREDDED LETTUCE AND SLICED TOMATO IN THE SALAD REACHIN AT 47°
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Bleach and un labeled spray bottles with clean EQUIPTMENT and sugar
- Intermediate - Spray bottle containing toxic substance not labeled. SEVERAL UNLABELED BOTTLES
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drinking coffee wile preparing food without a lid
- Basic - Food stored in a prohibited area. OPEN SALAD DRESSING ON THE ICE MACHINE
- Basic - Food stored in holding unit not covered. Flour container not covered
- Basic - Ice scoop handle in contact with ice.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Leafy greens/lettuce on the front line REACHIN at 50°. LETTUCE IS ROUTINELY STORED WELL ABOVE THE CONTAINER CAUSING IT TO BE OUT OF TEMPERATURE **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Two-compartment sink used for warewashing. Dishes were washed in only two compartments and not being sanitized. Wash and rinse only
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2/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. SCREW TOP BOTTLE **Corrected On-Site**
- Basic - Floors not maintained smooth and durable. WALKIN FREEZER
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. SMALL SANDWICH UNIT
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. OPEN BEVERAGE **Corrected On-Site**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Employee hand sink
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. RAW SHELL EGGS OVER SALAD DRESSIHGS
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8/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Employees bathroom
- Basic - Well water testing report/documentation is not available upon request. Men's and women's bathrooms
- Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. **Corrected On-Site**
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0. PPM **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Employees bathroom
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3/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. BROKEN ON THE SANDWITCH REACHIN
- Observed open dumpster lid. Corrected On Site.
- Wet mop not hung to dry.
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11/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS DOOR REACHIN AT 48 degrees Repeat Violation. 11-23-11
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Repeat Violation. FROM 11-23-11
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE THE REFRIGERATOR
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.LINE COOK MAKING SANDWITCHES WITH BARE HANDS Corrected On Site. Repeat Violation.FROM 11-23-11
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH, CHICKEN SHRIMP AND PORK CHOPS AT 48 degrees IN THE GLASS DOOR REACHIN Repeat Violation. FROM 11-23-11
- Critical - Observed potentially hazardous food thawed at room temperature. A BOX OF CHICKEN BREAST ON THE COUNTER
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5/16/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/17/2012 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. GLASS DOOR REACHIN AT 47 degrees
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. SCOOP IN THE FLOUR BULK CONTAINER
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. MANAGER ON DUTY IS LUCINDA MALDONADO
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. MAKING CHICKEN SLIDERS WITH BARE HANDS Corrected On Site.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. IN THE 3 COMPARTMENT SINK
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. FISH , PORK CHOP, SHRIMP , AND CHICKEN AT 47 degrees IN THE GLASS DOOR REACHIN.
- Critical - Working containers of food removed from original container not identified by common name. IN THE STOREROOM
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11/23/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MACCRONI SALAD,COLESLAW ,BAKED BEANS, POTATO SALAD AT 50 degrees IN THE GLASS DOOR REACHIN AT FRONT COUNTER This violation must be corrected by : 4-19-11.
- Critical - Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT COUNTER GLASS DOOR REACHIN AT 50 degrees This violation must be corrected by : 4-19-11.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container. COLEVSLAW AND BATTER MIX IN WALKIN
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. SEVERAL IN KITCHEN
- Violation: 38-10-1 Light not functioning. WALKIN FREEZER
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4/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.FRONT COUNTER GLASS DOOR REACHIN AT 50 degrees This violation must be corrected by : 4-19-11.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. COLEVSLAW AND BATTER MIX IN WALKIN
- Light not functioning. WALKIN FREEZER
- Lights missing the proper shield, sleeve coatings or covers. SEVERAL IN KITCHEN
- Critical - Observed handwash sink used for purposes other than handwashing. WASHING KNIFE OFF
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MACCRONI SALAD,COLESLAW ,BAKED BEANS, POTATO SALAD AT 50 degrees IN THE GLASS DOOR REACHIN AT FRONT COUNTER This violation must be corrected by : 4-19-11.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. CHLORINE 200 plus ppm
- Critical - Observed unlabeled spray bottle.
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4/19/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. SCLICED TOMATO HAM AND CHEESE AND CREAM SAUCE AT 50 degrees IN LINE REACHIN Corrected On Site. ALL ITEMS HAVE BEEN REMOVED
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. INSIDE REACHIN Corrected On Site.
- Observed nonfood-contact equipment in poor repair WALKIN FREEZER LEAKING WATER FROM CELING
- Observed nonfood-contact equipment in poor repair HOLE IN THE HOOD
- Lights missing the proper shield, sleeve coatings or covers. SEVERAL BROKEN LIGHT SHIELDS
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 200 plus PPM Corrected On Site.
- Wet mop not hung to dry.
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9/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. scliced tomato at 47 degrees
- Critical. Observed food stored on floor. WALKIN Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. ON THE ICE MACHINE
- Observed nonfood-contact equipment in poor repair ICE BUILDUP IN WALKIN FREEZER
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. ICE SCOOP Corrected On Site.
- Observed single-service articles stored without protection from contamination. not stored inverted on line Corrected On Site.
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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4/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEANS AND POTATO SALAD AT 46 degrees
- Critical. Observed raw animal food stored over ready-to-eat food. EGGS OVER RTE FOODS IN WALKIN
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. WITHOUT SANITIZER
- Critical. Observed soiled reach-in cooler gaskets. SANDWICHE REACHIN
- Critical. Observed toxic item stored in food preparation area. TOOLS ABOVE BREAD
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. SANITIZER AT 200 plus plus plus ppm Corrected On Site.
- Wet mop not hung to dry. Repeat Violation.
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10/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/9/2008 | Routine - Food | Inspection Completed - No Further Action |
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