Domino's Pizza, 17855 Us Hwy 441, Mt Dora, FL - Restaurant inspection findings and violations



Business Info

Name: DOMINO'S PIZZA
Type: Permanent Food Service
Address: 17855 Us Hwy 441, Mt Dora, FL 32757
License #: 4500973
Total inspections: 15
Last inspection: 09/23/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Well water testing report/documentation is not available upon request.
  • Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
09/23/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
10/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in cold holding unit.
6/21/2013Routine - FoodInspection Completed - No Further Action
  • Intermediate - Food manager certification expired.
1/22/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Last reviewed on 3/11 Corrected On Site.
  • Critical - Observed expired Food Manager Certification. Daryl Ross
8/10/2012Routine - FoodInspection Completed - No Further Action
  • Wet mop not hung to dry. Corrected On Site.
2/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed unlabeled spray bottle.
10/28/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure does not include provision requiring thorough washing of the hands and use of a chemical hand sanitizing solution. Corrected On Site.
  • Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. At reach in cooler of makeline
  • Critical - Observed handwash sink used for purposes other than handwashing. Used as dump sink as evidence by food debris in sink
  • Observed old labels stuck to food containers after cleaning.
2/16/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
  • Critical. Thermometers, gauges, test kits provided
7/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Thermometers, gauges, test kits provided
  • Wiping cloths clean, used properly, stored
  • Critical. Toilet and handwashing facilities, number, convenient, designed, installed
  • Floors properly constructed, clean, drained, coved
  • Critical. Exiting system - adequate, good repair
6/28/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. pizza make line
  • Critical. Observed soiled reach-in cooler gaskets. Pizza make line
  • Observed build-up of grease on nonfood-contact surface. Observed ventilation Hood
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only. 8/2008 location near pizza oven
  • Critical. Exit signs not properly illuminated. For reporting purposes only. Exit sign located near Owner/Operator office door.
1/28/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/6/2008Routine - FoodInspection Completed - No Further Action

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