- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
- Basic - Cove molding at floor/wall juncture broken/missing. By back entrance.
- Basic - Hole in ceiling.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Walk in cooler
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cove molding at floor/wall juncture broken/missing. By back entrance.
- Basic - No copy of latest inspection report available.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Walk in cooler.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - No handwashing sign provided at a hand sink used by food employees. Dish washing area.
- Basic - Reach-in cooler gasket torn/in disrepair. Small reach in cooler at hallway.
- High Priority - Objectionable odor from grease interceptor/trap.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
- Intermediate - Cold water not provided/shut off at mop sink.
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3/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.(dish washing area)
- Critical - Observed broken electrical outlet cover plate.(front by handsink) For reporting purposes only.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in by office)
- Observed leaking pipe at plumbing fixture.(to handsink at front)
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9/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Circuit breaker box blocked and/or inaccessible. Repeat Violation. For reporting purposes only.
- Critical - Cold water not provided/shut off at employee handwash sink.(3 compatrment sink area) Repeat Violation.
- Critical - Hot water not provided/shut off at employee hand wash sink.(3 compatrment sink area) Repeat Violation.
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Critical - No handwashing sign provided at a handsink used by food employees.(3 compatrment sink area)
- Observed hole in ceiling.(above walk in cooler) Repeat Violation.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - Cold water not provided/shut off at employee handwash sink.(dish washing area)
- Critical - Hot water not provided/shut off at employee hand wash sink.(dish washing area)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed hole in ceiling.(above walk in cooler)
- Critical - Observed unlabeled spray bottle.(front by handsink)
- Wet mop not hung to dry.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.(dish washing area)
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11/29/2011 | Routine - Food | Call Back - Complied |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(walk in cooler)
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 11/27/11.
- Critical - Hand wash sink lacking proper hand drying provisions.(dish washing area)
- Lights missing the proper shield, sleeve coatings or covers.(dish washing area)
- Critical - No handwashing sign provided at a handsink used by food employees.(dish washing area)
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed unlabeled spray bottle.
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9/27/2011 | Routine - Food | Warning Issued |
- Critical - Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.(dish washing area)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Observed leaking air conditioning unit.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.(by main entrance)
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2/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(ABC)
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12/6/2010 | Routine - Food | Call Back - Complied |
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed single-service articles stored without protection from contamination.(back storage shelves)
- Critical. Cold water not provided/shut off at employee handwash sink.(dish washing area)
- Critical. Hot water not provided/shut off at employee hand wash sink.(dish washing area)
- Plumbing system in disrepair.(missing cold water handle)
- Critical. No handwashing sign provided at a handsink used by food employees.(dish washing area)
- Observed hole in wall.(by grease trap)
- Observed hole in ceiling.(kitchen)
- Critical. Observed unlabeled spray bottle.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(ABC)
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.(ABC)
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/06/10.
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10/6/2010 | Routine - Food | Warning Issued |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.(front counter) Repeat Violation.
- Violation: 29-11-1 Observed leaking faucet at plumbing fixture.(HWS at front counter)
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.(dish washing area) Repeat Violation.
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4/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Observed gaskets/seals on cold holding unit in poor repair.(front counter) Repeat Violation.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Observed leaking faucet at plumbing fixture.(HWS at front counter)
- Critical. Observed handwash sink used for purposes other than handwashing.(dish washing area)
- Critical. No handwashing sign provided at a handsink used by food employees.(dish washing area) Repeat Violation.
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical. Electrical outlet missing cover plate. For reporting purposes only.(by handsink at front counter)
- Critical. Food Service Manager not certified after 30 days of employment.
- Critical. Observed expired Food Manager Certification. This violation must be corrected by : 4/16/10.
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2/16/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.(reach in at front counter)
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. No handwashing sign provided at a handsink used by food employees.(dish washing area)
- Observed open dumpster lid.
- Wet mop not hung to dry.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/25/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/15/2008 | Routine - Food | Warning Issued |
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