- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. chicken wings in walkin cooler
- Equipment or utensils not designed or constructed in a durable manner. chicken wings stored in used pizza sauce box
- Observed equipment in poor repair. cracked broken storage containers
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. bread bowl and bread stick boxes food side up under front counter. Also pizza boxes in rear of store
- Critical. Observed handwash sink used for purposes other than handwashing. bag of sauce blocking handsink
- Critical. Covered waste receptacle not provided in bathroom.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. space around back door
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical. Food Service Manager not certified after 30 days of employment. Carri Cummings
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07/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area.
- Critical. Handwash sink not accessible for employee use at all times.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Light not functioning. cookline
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6/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Observed build-up of food debris, dust or dirt on computer keyboard pizza area
- Observed single-service articles stored without protection from contamination.
- Critical. Vacuum breaker mising at hose bibb. by 3 compartment sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.
- No suitable facilities provided to store employee clothing and other possessions. coat
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese, pre-made dough.
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Critical. No conspicuously located thermometer in holding unit. soda cooler.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has an approved Alternative Operating Procedure in effect, but it isn't being followed
- Critical. Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee touched face then touched dough without washing hands.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.computer keyboard shield.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed single-service items stored on floor.
- Critical. Vacuum breaker mising at hose bibb. by 3 compartment sink
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Back door.
- Critical. Observed toxic item stored by lava cake boxes.
- Critical. Observed toxic item improperly stored. Simple Green stored next to kicker boxes .
- Critical. Observed toxic item improperly stored.Hanging from can opener.
- Critical. Observed unlabeled spray bottle. under register.
- Observed unnecessary items on the premise. Book 0n bag of sauce
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Person in charge failed to insure proper handwashing by employees. Instant hand sanitizer not consistently used after handwashing as required by handwashing procedure
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8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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