- Basic - Equipment and utensils not properly air-dried - wet nesting.
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07/31/2014 | Routine - Food | Call Back - Complied |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
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07/16/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee personal items stored in or above a food preparation area.Cell Phone.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Open dumpster lid.
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.Employee Water. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Ham 48°F, Sausage 48°F, Chicken 48°F, Cheese 48°F.Corrective Action Taken by the Operator, Iced the Product down, brought the Temps down to 41°F. Called Mechanic.
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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5/15/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/24/2013 | Routine - Food | Call Back - Complied |
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** No proof of employee training provided on 03/18/13
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3/18/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no beard guard/restraint while engaging in food preparation. **Warning**
- Basic - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare hand contact with ready-to-eat food. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- High Priority - Medicine stored in refrigerator/cooler with food. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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1/14/2013 | Routine - Food | Warning Issued |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. stem thermometer.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site. gloves.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. rinsing wiping clothes.
- Observed single-service articles stored without protection from contamination. aluminum containers not inverted. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. corn meal.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Critical - Hotel and Restaurant license not properly displayed.
- Light not functioning.Wi cooler.
- Lights missing the proper shield, sleeve coatings or covers.Wi cooler.
- Critical - Observed bathroom's toilet unclean.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Critical - Observed food stored on floor.Wi cooler, Corrected On Site.
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1/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Light not functioning.Reach in cooler,, Repeat Violation.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed unlabeled spray bottle. Corrected On Site.
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8/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom's selfcloser on door in disrepair .
- Light not functioning.Reach in cooler. Repeat Violation.
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1/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical. Observed buildup of soiled material on storage racks.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Outer openings not protected and vermin, back door weather stripping.
- Light not functioning.3 door reach in frezer.
- Critical. Observed unlabeled spray bottle. Corrected On Site.
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9/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Light not functioning, reach in frezer.
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4/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed buildup of soiled material on racks in the reach-in cooler.
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Light not functioning, WI cooler.
- Critical. Current Hotel and Restaurant license not properly displayed.
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12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
- Shelves attached to walls in walk-ins not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Repeat Violation.
- Observed reach -in cooler gasket torn/in disrepair. Repeat Violation.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Repeat Violation.
- Missing drain plug at dumpster. Repeat Violation.
- Missing drain plug at dumpster. Repeat Violation.
- Observed a broken dumpster lid. Repeat Violation.
- Light not functioning, reach in freezer. Repeat Violation.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/6/2009 | Routine - Food | Warning Issued |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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