Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. On shelf in dish rack.
Basic - Case/container/bag of food stored on floor in walk-in cooler. Soy sauce.
Basic - Ceiling tile in disrepair. Hole in ceiling tile near hood system.
Basic - Clean knives/utensils stored in crevices between equipment. Clever between prep table and make table.
Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Bulk rice.
Basic - No conspicuously located ambient air temperature thermometer in holding unit. Inside all freezers.
Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Inside chest freezer.
Basic - Stored food not covered in walk-in cooler. Broccoli.
Basic - Walk-in cooler shelves soiled with encrusted food debris.
Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walkin cooler.
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