- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Drain cover(s) missing. At mop sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce that had add water temp at 47°, less than 4 hours, advised to use time control. Provided using time procedure template **Warning**. ( Observed pizza sauce has a temperature of 47°, Establishment was not using time on product, time control procedure is not complete.)
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/30/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. **Warning**
- Basic - Ceiling vents missing. Above make line **Warning**
- Basic - Drain cover(s) missing. At mop sink **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Bottle water on shelf t make line, soda on shelf with cleaned utensils **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. On stainless steel pans **Warning**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. The caulking at hand wash sink at make line needs to be caulked **Warning**
- Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind 3 compartment sink **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce that had add water temp at 47°, less than 4 hours, advised to use time control. Provided using time procedure template **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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07/29/2014 | Routine - Food | Warning Issued |
- Basic - Baking/pizza pans have accumulation of black debris.
- Basic - Bathroom facility not clean. Especially around bottom of toilet
- Basic - No Heimlich maneuver/choking sign posted.
- Basic - Outer openings of establishment cannot be properly sealed when not in operation. Back door
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza sauce, which operator add water to the sauce temp at 53°, advised using time control and provide operator using time procedure
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
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11/20/2013 | Routine - Food | Call Back - Complied |
- Basic - Baking/pizza pans have accumulation of black debris. **Warning**
- Basic - Bowl or other container with no handle used to dispense food. In cornmeal **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Aprons **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Equipment in poor repair. Scoop for cornmeal has duck tape on it **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Evidence by olive in sink **Warning**
- Intermediate - Food manager certification expired. **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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9/13/2013 | Routine - Food | Warning Issued |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Apron, hat
- High Priority - License expired within 30 days after expiration date.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed cooked chicken nuggets missing date dots
- Observed food container not labeled, when food is out of original package
- Observed reach in cooler missing conspicuously placed thermometer COS
- Critical - Observed there is a gap on the bottom of the back door
- Observed wet mop not hung to dry
- Observed wet nesting on plastic pans
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10/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - License expired more than 60 days.
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6/7/2012 | Routine - Food | Administrative complaint recommended |
- Critical - License expired more than 30 days, but not more than 60 days, after expiration date.
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5/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical - No handwashing sign provided at a handsink used by food employees. Missing a sign in the bathroom by side entrance
- Observed attached equipment soiled with accumulated dust. Shelves behind 3 comp sink
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Rubber bracelet
- Critical - Observed toxic item stored by utensils. Chemical stored above cleaned utensils
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at bottom of back door Repeat Violation.
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2/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Observed hole in ceiling. Missing vent covers above walk in cooler
- Critical - Observed toxic item stored by utensils. Chemical spray bottles next to cleaned pans Repeat Violation.
- Critical - Observed unlabeled spray bottle.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Bottom of back door needs a new seal
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/23/2011 | Routine - Food | Call Back - Complied |
- Critical - Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification and no one certifed at this location. This violation must be corrected by : 5/21/2011.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 5/21/2011.
- Observed leaking pipe at plumbing fixture. At hand sink by walk in cooler
- Critical - Observed toxic item stored by food. Sanitizer bottle
- Critical - Observed unlabeled spray bottle. Sanitizer Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Wing and nugget
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3/21/2011 | Routine - Food | Warning Issued |
- Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation. Bottom gap at backdoor
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11/9/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Working containers of food removed from original container not identified by common name. Corn meal
- Critical. Establishment does not have a written copy of their approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Bottom gap at backdoor
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 11/07/10.
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9/7/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.[Bulk flour container at frontline ]
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. [Observed an open space at bottom of rear door]
- Critical. Observed unlabeled spray bottle. [At frontline ]
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. [at public restroom hallway ] For reporting purposes only.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
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12/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. [observed food worker handling ready-to-eat pizza toppings with bare hands] Corrected On Site with gloves.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. [at public restroom hallway ] For reporting purposes only.
- Critical. Current 2010 Hotel and Restaurant license not properly displayed.
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. Manager lacking proof of Food Manager Certification.
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9/30/2009 | Routine - Food | Warning Issued |
| No report available. | 3/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/6/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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