- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. BEEF AND CHICKEN HELD AT 55 DEGREES OPERATOR MOVE PRODUCT TO WALK IN COOLER UNTIL COOLER IS FIX
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. MAINTAINING PHF AT 55 DEGREES OPERATOR MOVED ITEMS TO WALK IN COOLER
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE SEVERAL ITEMS Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. SAUSAGE LINKS BEING STORED ON SHELVE IN WALK IN COOLER WITHOUT PROTECTION Corrected On Site.
- Critical. Observed employee improperly washing hands. WAITSTAFF FRONT COUNTER
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area. DISHWASHER DRINKING FROM OPEN BOTTLE OF WATER MUST USE CUP WITH LID AND STRAW
- Observed ripped/worn tin foil used as shelf cover. DISH WASHING AREA SHELVES
- Observed cutting board grooved/pitted and no longer cleanable. COOK LINE CUTTING BOARDS Repeat Violation.
- Critical. Observed incorrect chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler shelves. WALK IN COOLER
- Observed utensils stored in crevices between equipment. COOK LINE KNIFES
- Critical. Handwash sink not accessible for employee use at all times. KITCHEN HWS
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT HWS Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. WAITSTAFF WASHING UNTENSILS IN FRONT HWS
- Critical. Observed live flies in kitchen. FRUIT FLIES
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12/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination DRY STORAGE Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area. SEVERAL ITEMS WALK IN FREEZER
- Observed cutting board grooved/pitted and no longer cleanable.COOK LINE
- Critical. Observed handwash sink used for purposes other than handwashing. ICE AND BOWL IN FRONT COUNTER HWS
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400PPM Corrected On Site.
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5/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed at room temperature. BEEF & CHICKEN ,PORK, FISH ON COUNTER AND THREE COMPARTMENT SINK
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN CAN OF TOMATO IN RIC
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. IMPROPERLY STORE SPOONS IN WAITSTAFF AREA
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. WATER BOTTLE IN RIC
- Hood filters/grease extractors not designed to be easily removable for cleaning.
- Observed single-service articles improperly stored. BAKERY TO GO CONTAINERS
- Critical. Observed handwash sink used for purposes other than handwashing. COOK FILLING BUCKET OF WATER
- Critical. No handwashing sign provided at a handsink used by food employees. DISH AREA Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. COOK LINE
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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1/26/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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10/6/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. HAM & CHEESE MINI SUB AT 72 DEGREES FRONT COUNTER
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Repeat Violation.
- Critical. Observed torn packages/bags of food exposing the contents to contamination. DRY STORAGE AREA FLOUR, BREAD CRUMBS
- Critical. Observed food stored on floor. RAW PORK IN WIC Corrected On Site.
- Critical. Observed food stored on floor. WIC FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. OPEN FLOUR OUTSIDE DRY STORAGE Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. OPEN BOTTLES IN BOTH RIC
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. WAITSTAFF AREA BAG INSIDE HWS Corrected On Site.
- Wet mop not hung to dry. Corrected On Site.
- No copy of latest inspection report.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/27/2009 | Routine - Food | Warning Issued |
| No report available. | 5/8/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 3/4/2009 | Routine - Food | Warning Issued |
| No report available. | 10/8/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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