Don Juan Pizza, 2543 S Dixie Hwy, Lake Worth, FL - Restaurant inspection findings and violations

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Business Info

Name: DON JUAN PIZZA
Type: Permanent Food Service
Address: 2543 S Dixie Hwy, Lake Worth, FL 33460
License #: 6012064
Total inspections: 9
Last inspection: 11/09/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. cheese pizza
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. mix bowl machine.
  • Critical. Hand wash sink lacking proper hand drying provisions. by food prep. table
  • Observed food debris accumulated on kitchen floor. by food prep. table.
 11/09/2010Routine - FoodInspection Completed - No Further Action
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. ice cream scoop.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Observed food debris accumulated on kitchen floor. behind oven. Corrected On Site.
  • Observed wall soiled with accumulated food debris. by food prep. area.
 09/07/2010Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Floors properly constructed, clean, drained, coved
  • Walls, ceilings, and attached equipment, constructed, clean
 6/29/2010Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. steam valve in coffe machine.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
 3/16/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/16/2010Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese, ham.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed buildup of soiled material on mixer head.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed food debris accumulated on kitchen floor. flour on floor by mixer.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 01/18/10.
 11/18/2009Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, pepperoni, sausages.
  • Observed employee with no hair restraint.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cappucino steam milk valve.
  • Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only.
 7/2/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/11/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/10/2008Routine - FoodInspection Completed - No Further Action

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